I love this recipe so much. It was actually one of the first recipes I ever made and it's a go-to for an easy dinner. I usually double the recipe for leftovers. However, my mom recently started Weight Watchers and obviously a recipe with a stick of butter and a package of cream cheese is not diet-friendly. So I tried making it differently - replaced the butter with chicken broth and use 1/2 neufchatel cheese 1/2 plain nonfat greek yogurt. It tasted very similar. I think the chicken was maybe a touch drier without the addition of the butter, but it was still moist. I'm going to try again using a little more chicken broth next time, as I feel like I usually get more sauce out of it, but otherwise I was happy with the changes. I make two 8x13 pans and we (family of 4) can polish off one pan for dinner, so I calculated the WW points doubling the recipe with my changes and using 8 servings. 4 points per serving (not including a side, usually use rice). The recipe as written, doubled and 8 servings, would normally be 8 points per serving, not including sides.
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I love this recipe so much. It was actually one of the first recipes I ever made and it's a...