I first made this recipe more than 12 or more years ago, whenever it was first on the site. It has been a huge hit for all these years, and I've served it to mixed crowds of people, all to RAVE reviews! Whomever the reviewer was who said it was bland, clearly missed something - 2500 plus reviews with a 5 star rating must be doing something right. The original recipe, as is, is very, very flavorful. Make sure to get a wine you enjoy drinking. Also note, this can be made with pork chops, which is what I'm going to do tomorrow. Also note: the person who wrote this recipe PERFECTLY TIMED the pasta portion - it ends up all being done at the exact same time, which is a huge triumph!
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I first made this recipe more than 12 or more years ago, whenever it was first on the site. ...