I had never used Golden Mushroom soup until I came upon this recipe, and now I keep a can of it on hand at all times. The flavours in this soup are sinful. I would recommend adding 1/2 cup of chicken broth as suggested by other members. Also, to soften the cream cheese before adding it to the sauce as it does take forever to blend otherwise. I didn't have the cream cheese with chives so I added some fresh chopped chives and it was delicious. This is such an easy dish to make and is always well received. It is excellent for leftovers too. I am so glad I found this recipe because it is SO good!!
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I had never used Golden Mushroom soup until I came upon this recipe, and now I keep a can of...