The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Jan. 13, 2009
When reading the ingredients, I did think at first the combination was kind of bizarro sounding, but it turned out pretty good. A tiny bit on the rich side, which sometimes doesn't go over too well with my boys, but they both thought it was good too. Thanks!!!
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Photo by hils

Cooking Level: Intermediate

Living In: Sequim, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Jan. 11, 2009
More sauce would of been great! Other than that, very good!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Jan. 10, 2009
Very good. Quick and easy
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Cooking Level: Beginning

Living In: Rochester, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Jan. 7, 2009
After I made the sauce it just wasn't right, too tangy & harsh. I added 1/2 cup chicken stock & 1/2 cup heavy cream. I used fresh chives & 1/2 tsp. black pepper. These additions mellowed it out nicely.
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Photo by T L Dixon

Cooking Level: Expert

Living In: Olive Branch, Mississippi, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.53 star rating.
Reviewed: Jan. 7, 2009
It wasn't one of my favorite recipies, I just felt like it needed some veggie's or someother texture to the dish.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Jan. 7, 2009
My husband and son liked this recipe. I was not crazy about it though. I doubled the sauce recipe, but used only one pkg of italian dressing. I also substituted chicken broth for the wine, using an entire can, like one other reviewer suggested.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jan. 6, 2009
Great even with milk free substitutes. My husband and I loved this recipe. Now our two year old has a milk allergy so I used milk free margarine and tofutti cream cheese. It came out awesome. I did still double the sauce as others recommended. My children loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jan. 5, 2009
Made this for my wife for a date-night. We both loved it. A++++
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jan. 5, 2009
This recipe was really great and easy to fix. My husband said it moved to #1 on his list and asked me to cook it next week too. Since it was only the two of us, I only used three chicken breasts but the same amount of sauce the recipe called for. We used all the sauce up just the two of us.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jan. 3, 2009
This recipe was delicious! Its a family favorite in my house. I made no changes even though others did I cannot see why they did. Its delicious just the way it is. I have made this 3 times in the past and am planning on making it again tomorrow night!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Jan. 2, 2009
This was a really good recipe. Followed ingredients exactly, but used chicken breast tenderloins cut into small strips. Also decided to cook it in the slow cooker after reading some of the other reviews! Tasted great!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jan. 1, 2009
This is incredible. I used a homemade dry italian dressing mix and fresh chives. Those were the only changes I made. There were no leftovers. I'd make this again and again.
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Photo by tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Dec. 31, 2008
Very tasty! My husband loved it. Added some mushrooms and it came out great!
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Cooking Level: Expert

Home Town: Princeton, Minnesota, USA
Living In: Blaine, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Dec. 30, 2008
This is one of my all time favorite recipes. It is shocking how these ingredients make up such an incredible flavor. Make sure to pound your chicken breasts before baking to ensure they turn out tender and yummy!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.53 star rating.
Reviewed: Dec. 30, 2008
This sauce is very thick & rich. It tasted okay at first and then became overpowering. I'm not the biggest cream cheese fan so maybe that was the problem, just too thick for me.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Dec. 30, 2008
This was a great meal. We did tweak the recipe a little bit. We substituted water for the white wine and added 1/4 cup Spanish black olives to the sauce. Next time I think we will add fresh mushrooms. We didn't have any on hand otherwise would have tried that addition as well. We cut the chicken into thin strips, seasoned and cooked them in a skillet, then baked with the sauce for 30 minutes instead of the 60 given. This will be a recipe we continue to use for many years. It is so easy and we usually have all of the ingredients on hand, even in Asia! Gave it 4 stars because we have had dishes we prefer better, but this is still an excellent and filling meal!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Dec. 29, 2008
This was so good and so easy. Used light cream cheese and margarine and low fat cream of mushroom soup. Yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Dec. 27, 2008
This was soooo Yummy! It came out better than I thought it would. My husband and I loved it. Next time I will definitely double the sauce! I just ate the leftovers a few min ago and Yummy. I can't wait to make this again!
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Photo by brooke

Cooking Level: Intermediate

Home Town: Miami, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Dec. 26, 2008
wonderful casserole, I double the sauce and add 1 carton of brown mushrooms, also I use chicken tenders instead of chicken breasts for more flavor,next I think I will add asparagus tips,yumm
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Cooking Level: Intermediate

Home Town: Corpus Christi, Texas, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Dec. 26, 2008
Have also tried this with plain cream of mushroom soup and prefer that to the golden variety.
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