The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Mar. 11, 2009
This was really easy to make
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Home Town: Bellevue, Washington, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.53 star rating.
Reviewed: Mar. 11, 2009
Just okay. I thought this would be a flavorful dish and was really disappointed. It tasted like something that came out of a box.
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Cooking Level: Expert

Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Mar. 10, 2009
So delicious, I could have eatin the whole casserole to myself!
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mel
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Cooking Level: Intermediate

Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Mar. 6, 2009
The only change i made to the recipe was I added 1/2 cup of milk to it. It seemed a little thick so I added some milk. Turned out great! My hubby said it was fantastic and the best chicken/pasta dish I've made from here ever!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Mar. 6, 2009
This was fantastic! I normally dont care for pasta but couldnt stay out of it! The only changes I made were i used cream of mushroom soup insted of the golden mushroom(didnt have any.) I also just cooked everything on the stovetop insted of cooking it in the oven! Will absolutly make again!
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Cooking Level: Intermediate

Living In: Libby, Montana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Mar. 4, 2009
Soooo good and easy to prepare. I doubled the sauce, it was the perfect amt. Will plan to make often.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Mar. 3, 2009
Good supper! will definetly make again
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Feb. 28, 2009
My friend made this recipe for dinner last night and I asked her what the recipe was and then searched and found it on allrecipes. I thought this was delicious. My husband and daughter loved it as well. Will definitely try at my house!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.53 star rating.
Reviewed: Feb. 25, 2009
This tasted too artifically flavored if you ask me! I have made and tasted much better pasta dishes. This reminded me of something you would buy prepared from a grocery store.
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Feb. 22, 2009
This was just ok. I made it in the slowcooker as per other reviews. Would probably make this again on a busy day.
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Cooking Level: Expert

Home Town: Midwest City, Oklahoma, USA
Living In: Norman, Oklahoma, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.53 star rating.
Reviewed: Feb. 20, 2009
I liked this dish better than my family did, but overall it was just OK. The sauce tasted pretty good, but cooking the chicken this way leaves it rather bland, both in taste as well as texture. Perhaps browning the chicken first, or not cooking it at all in the sauce, would improve this dish. Adding a steamed vegetable, like broccoli, at the end improves it as well.
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Cooking Level: Intermediate

Living In: Holland, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Feb. 20, 2009
This is probably one of the most tasty ways to prepare chicken that I've ever had, and it smells SO GOOD while it's cooking! The substitutions I made were as follows: I replaced 1/2 c. white wine with 1/2 c. whole milk; I used plain cream cheese; I replaced the cream of golden mushroom with plain cream of chicken; I reduced the chicken breasts to 3 but used the sauce recipe as written; and my chicken breasts were not thawed when I put them in, but they were really thin & flat. I will absolutely make this again!
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Cooking Level: Expert

Living In: Richmond, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Feb. 18, 2009
I have not cooked this yet but my mom has made it several times for me and it is outstanding, she makes it w cream of mushroom and cream of chicken. And uses chicken tenders. It always comes out very tender
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Feb. 17, 2009
Great. I made this low fat. I did not use any butter, but instead used 1/2 c heated chicken broth and 1/2 packet of butter buds in place of it. I used reduced fat (ww) cream cheese and only used 3 oz instead of 4. I also cooked some onion & mushroom in the broth/butter buds before adding the rest. Came out great. Hubby and his friend both loved it. Served w/steamed broccoli & slice of whole wheat bread.
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Cooking Level: Expert

Home Town: Liberal, Kansas, USA
Living In: Lake Waukomis, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Feb. 16, 2009
Very delicious. Picky husband and picky kids loved it. I,too, doubled the sauce recipe, but kept the italian dressing at one envelope and used chicken broth instead of wine. PERFECTO!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Feb. 15, 2009
This chicken was amazing! Few changes...used chicken broth instead of white wine, and doubled the butter, chicken broth, and mushroom soup, and kept the italian dressing mix the same. When I first melted the butter, I sauteed fresh mushrooms and added minced garlic. After that, I followed the directions exactly, although I cut the chicken into cubes. But we thought this was the best recipe we've made from this website! Definitely plan on making this many times to come.
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Cooking Level: Intermediate

Home Town: Annapolis, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Feb. 15, 2009
Love this one! I use cream cheese with onion and chives to add even more flavor. I add baby bella mushrooms to this as well. Make sure to double the sauce otherwise the recipe is way too dry.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Feb. 13, 2009
PERFECT! Added the mushrooms, and a little more wine so it wasn't as thick. Husband loved it and dove in for seconds. It's a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Feb. 9, 2009
Husband loved it. Had to substitute chicken broth because I didn't have any wine.
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lsk

Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Feb. 5, 2009
Definitely a family favorite even picky kids loved it!
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