The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: May 16, 2009
Mmmmmmmmmm... My boyfriend LOVED this recipe. I'm not a huge fan of the creamy dressing like this on pasta. But he couldn't get enough of it. Make it!! :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: May 16, 2009
Delicious. Used sour cream instead of cream cheese.
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Photo by isuckatcooking

Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: May 13, 2009
I have now made this recipe twice and have thoroughly enjoyed it. I make it in the crockpot, using all of the ingredients listed with these exceptions: I only use 1/2 a pack of seasoning (to lessen the saltiness) and I also add 1/2 cup of water to thin the sauce slightly. I also use bowtie pasta instead of angel hair but I have tried both.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: May 10, 2009
This was pretty good. My whole family loved it. I actually just cut up the chicken and did everything on the stovetop. The sauce is really excellent. The only change I made was I added extra milk to make the wine flavor a little less, as our kids wouldn't have ate it if I didn't do that :). Overall a great meal.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: May 7, 2009
Very good. I doubled all the ingredients for the sauce, added fresh sliced mushrooms, and cooked in the slow cooker on low for 5 hours. I think the mushrooms are a must. I actually wish I had added more than I did, which was one bag.
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Cooking Level: Intermediate

Home Town: Dana Point, California, USA
Living In: Laguna Niguel, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: May 4, 2009
I read all the great reviews, and I thought I'd give this a try. I ate a little bit, but my husband and son took one bite each and didn't like it at all. It just had a funky taste to it.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.53 star rating.
Reviewed: May 1, 2009
This was just ok - tasted like canned soup that's for sure
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Cooking Level: Expert

Living In: Raleigh, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Apr. 30, 2009
Next time I will double the sauce and not add all the seaoning. It was too salty. My family of 5 all liked it so I gave it a 5 star. Tried it again with shrimp like another poster mentioned it was the worst thing all 5 of us have ever tasted!! DO NOT USE SHRIMP, USE CHICKEN!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Apr. 30, 2009
This is very good. I made this tonight for my husband and I and he's already requested that we add it to our rotation!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Apr. 30, 2009
such a great and easy recipe, but it didn't come off as tasting like that. You would think I had spent hours working on that meal! Excellent dinner!
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Mesa, Arizona, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.53 star rating.
Reviewed: Apr. 28, 2009
I NEVER leave bad reviews, but I'm just amazed that this one got so many good ones. I know how to cook...this wasn't a case of someone who doesn't know what their doing just messing up a recipe. The ingredients are good together...I'm SO going to try making the sauce and stuffing mushrooms with it, but this sauce is so incredibily thick and rich it made it hard to take bites of the pasta. I think the concept is good, but next time I am going to add 1/2 a can of water or chicken stock to the recipe and maybe make it with penne to hold all the sauce. I really wanted this to be good, but it just wasn't a recipe for me!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Apr. 25, 2009
Fabulous. This was easy to make and no adjustments are necessary. I added mushrooms into the dish just because I had some on hand, but it tastes great either way.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Apr. 19, 2009
I just made this recipe for my in laws, and I really liked it. It is rather rich though, so serving it with lots of veggies would probably be a good idea. I made mine in the crockpot for 3 hours on low, and it was nice and tender when I took it out. Very good recipe.
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Cooking Level: Intermediate

Home Town: Columbus, Indiana, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Apr. 15, 2009
This is a very good sauce! I did make some changes though. I cubed my chicken up and then lightly breaded it and cooked in olive oil so there was no need to bake the chicken and sauce. I also doubled the cream cheese and added mushrooms. I won't use angle hair pasta next time it is by far my least favorite pasta, maybe linguine or something else. All in all a very good sauce recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Apr. 13, 2009
I followed this recipe exactly. It was definitely too salty, and I really like salty food. However, the flavor was great (why I gave it 4 stars). When I make this again, I will definitely only use half of the dressing packet, or add some 1/2 and 1/2 to the sauce to tone it down- but that might take away from the creamy texture of the sauce. Definitely DONT make this if you don't like salty food. The chicken turned out really juicy.
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Cooking Level: Intermediate

Home Town: Rochester, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Apr. 11, 2009
This was pretty good and when people asked me how to make it, they were surprised at the ingredients. I left the sauce in my crockpot which worked well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Apr. 11, 2009
By far, my favorite chicken dish. It's a creamy comfort dish that pairs up well with red wine. GREAT recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Apr. 11, 2009
My whole family LOVED this recipe! I followed some of the other reviews by ommiting the white wine and using 10oz chicken broth instead. I also used 1 can of the condensed golden mushroom soup as well as the equivlant of 1 can cream of chicken (I make my own cream of chicken soup). I didn't have Angel hair pasta so I used linguini (sp?) instead. The chicken I cubed (like the picture). Everything else I followed to a T. I plan on making this dinner a LOT for my family!!! It deserves the 5 stars in my house because I was able to easily adapt it to my family.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Apr. 8, 2009
This was very good. I substituted chicken broth for the white wine. I cut the chicken breasts into pieces and cooked for 40 min in an 8x8" baking dish. The entire packet of italian dressing seasoning was a little much. The next time I make this I will double the recipe (except for the italian dressing).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Apr. 6, 2009
Love this recipe! Chicken had great flavor. I did cut the chicken into cubes before putting in oven and instead of white wine added 1 can of chicken stock, and fresh mushrooms. Excellent!
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Cooking Level: Expert

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