Reviewed: Jul. 13, 2009

This was good but next time I would like to make homemade Goldedn Cream of Mushroom Soup.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JOSEPHINE aka SPITFIRE FOODIE

Living In: Kingwood, West Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 8, 2009

This is one of my favorite recipes. I (like most others) have modified it a bit. I use 2 cans Golden COM soup, 1/2 c wine, 1/2 c chicken broth, almost the whole package(8oz) cream cheese, and a can (4oz) of mushrooms. This cuts way down on the saltiness and gives plenty of sauce for the noodles. I also grill the chicken and slice on top of the pasta...no oven required!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

lybra975

Cooking Level: Intermediate

Home Town: Roanoke, Virginia, USA

Living In: Virginia Beach, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 6, 2009

Wonderful recipe, my family loves it!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

kbeck

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 2, 2009

I only gave this 4 stars because I haven't tried making it as-is. I substitute chicken broth for the wine and it's delicious! I also cut the chicken into chunks instead of leaving it whole, but that doesn't really affect the flavor. I always make a double batch of this, and we always finish the pan!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Amanda

Cooking Level: Intermediate

Living In: Erie, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 30, 2009

Great recipe. After reading some of the reviews I decided to season and saute my chicken breasts in olive oil and minced garlic and then cut into strips. I also added fresh portabello mushrooms, 1/2 white wine and 1/2 chicken broth to the sauce. I used bow tie pasta, added olive oil and garlic to the pasta water, just before the paste was ala denta, I added broccoli.......delish. GREAT RECIPE! My daughter said this recipe was "ON POINT!" Will make again. DOUBLE THE SAUCE, YOU WILL NOT BE SORRY.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

brew

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 28, 2009

This was good but not great. We'll make it again because it was so simple to put together. We added spinach to ours for a splash of color.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jennifer

Cooking Level: Intermediate

Living In: Bryan, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 26, 2009

Wow, this meal was absolutely delicious. I added a bit of salt to the recipe, but overall, there was nothing I could have done to make it taste any better. The flavor of the white wine, cream cheese, & Italian dressing mix combined with the butter is the best part!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cemetery

Cooking Level: Intermediate

Living In: Greensboro, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 15, 2009

would rate a 3 1/2. Easy enough to make, but was very rich and kind of bland-most likely would not make again

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mvaeth

Home Town: Satellite Beach, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 10, 2009

My kids, 3.5 & 5, couldn't get enough! We all loved it. I did make a few changes. Instead of 1/2 c. white wine I used 1/4 c white wine & 1/4 c. chicken broth. I also added a can of diced tomatoes with basil, oregano and garlic. Terrific!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TryN2cook

Cooking Level: Beginning

Home Town: Mooresville, Indiana, USA

Living In: Danville, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 2, 2009

It turned out great with some changes. I was making it just for my 2 parents and here are the ingredients I used: 2 skinless, boneless chicken breast 1/4 cup butter 20 g package dry Italian-style salad dressing mix just under 1/2 cup ginger ale + a bit of water 1 can cream of mushroom soup 4 ounces fat free herb & garlic cream cheese 1/2 pound penne pasta They loved it and it was easy. I cut the chicken in strips before putting it in a baking dish, added broccoli and chopped red peppers to the sauce while in the pot, then poured it all over, covered with tin foil and baked for 55 minutes. Oh and before putting the chicken in the baking dish, I sprinked down garlic & italian seasoning. Put some pepper on the breasts too. Thanks for a fab recipe!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jessica

Cooking Level: Intermediate

Home Town: Whitby, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 29, 2009

This is super creamy and had good flavor. I didn't realize that the golden mushroom soup had tomato (and my husband is allergic) so I can't make it for us anymore but he did truly enjoy it when I made it last year. Served over less pasta but left everything else the same.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

AnnesGazFam

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 27, 2009

I was really looking foward to this recipe since it got soo many good reviews. It just didn't do much for us. It seemed like too much pasta and not enough sauce, and not enough spices. I might try again with less pasta, and no condensed soup..but who knows!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

AVAMARIE

Cooking Level: Intermediate

Living In: Houston, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 26, 2009

My husband is so picky! He was a little afraid the night I made this, but turns out...he loved it! And so did I!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Amanda

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 26, 2009

I follow the recipe exactly... My husband and I absolutely loved this recipe!! Our company enjoyed it too.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Pastheaven2

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 24, 2009

Oh my goodness, yum! Follow the directions exactly, though. I added a little chicken broth (based on reviews) because the sauce seemed too thick before baking, but it got thinner during the baking process. Will make many times again, but will probably double the sauce (because I love sauce!). Will also try it in the crock pot per other reviews. Thank you!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

ShellyD

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 21, 2009

Excellent recipe. Looks like you slaved to make a fancy restaurant meal, but it really is an easy recipe. When I want to impress, I make this everytime!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

HotMama

Cooking Level: Intermediate

Home Town: Eau Claire, Wisconsin, USA

Living In: Des Moines, Iowa, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 20, 2009

I cut the chicken into pieces and saute it in butter. Then I add the rest of the sauce ingredients into the pan and cook. This way, it is a much faster recipe. It takes about 20 minutes beginning to end.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

TINATED

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 19, 2009

This recipe is foolproof. I've made it several times, each time missing one ingredient or another, and it's always great anyway! Last night I made it basically as written, but didn't have a packet of dry dressing mix. I just added in a variety of dry ingredients, some wine, 8 oz of lite cream cheese and 2 cans of soup. TASTED GREAT ANYWAY!

Was this review helpful? [ YES ]
1 user found this review helpful