The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 31, 2009
This was good but very rich. I doubled the sauce using one can of golden mushroom soup and one can of cream of mushroom chicken soup. To the sauce I added chives since my cream cheese was plain. I placed the chicken on the bottom of the pan and topped with sliced mushrooms. Then I poured the sauce over the top and baked. When it was done, I served it over bow-tie pasta. Also to speed up the melting time of the cream cheese, I warmed it slightly in my microwave on the melt butter setting.
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Cooking Level: Intermediate

Living In: Tacoma, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 29, 2009
I make this as written, and it is delicious. I don't like wine, but it's very subtle. I do think that the sauce should be doubled, because a lot of it is absorbed and/or dried up when baked. This may not be a problem when using a slow cooker, but again, I followed the given directions. Thanks for sharing! :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 29, 2009
Very good. I was looking for a shrimp pasta recipe, but feel limited when I add the shrimp for looking, so I just put in pasta and found this one. VERY good with shrimp too. I just did the sauce on the stove and added the shrimp towards the end. Use cream of mushroom because it was all we had and reg cream cheese with added chives (again, all we had). Could use a tad more liquid (either in wine or broth form), but still VERY good. Added some chopped tomatoes and some mozzarella cut up on top, a sprinkling of parmesan.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 23, 2009
So Delicious! I did use regular Cream of Mushroom Soup & I used regular Cream Cheese and added about 1/4 cup green onions. Also I sliced chicken into strips before placing into the baking dish! Overall a great dinner!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 14, 2009
This recipe was great.. I like to try new recipes and my family loved this one. I made it with penne noodles and it was great. I would recomend that you double the sauce because the receipe doesn't make enough sauce, but other than that it was perfect!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 11, 2009
I made this in a crock pot...my family loved it. I served it over bow tie pasta with dinner rolls. They couldn't wait for leftovers the next day.
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Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 7, 2009
Very good & well received by my suspicious & picky family. I used chicken broth instead of wine & cream of chicken instead of golden mushroom, plus added dried chives to plain cream cheese. A different way to have chicken & pasta with a creamy sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 6, 2009
I love this dish, I make it whenever I can.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 4, 2009
Excellent and easy! I used Marscapone Italian cream cheese in lieu of regular cream cheese and it came out very creamy (and seemed less salty). Also used fresh chives, fresh mushrooms and no butter. I did serve it over scortched & lightly buttered penne with the cashew/ginger asparagus recipe on this site. Great meal! Thanks for the recipe.
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Cooking Level: Expert

Home Town: San Jose, California, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 3, 2009
I would have to agree with Stacey. Did not enjoy this recipe at all. Very salty and very rich. Will definitely remove it from my favorites list
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 1, 2009
my family loved this! it was a little cheesy (fattening) so i don't know if i would make it very often, but it tasted great. next time i would for sure add broccoli.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.53 star rating.
Reviewed: Sep. 29, 2009
I would give this no stars if I could. Salty and even my husband, who will eat almost anything, wouldn't eat it. I should know better than to make anything with cream cheese and canned soup.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Sep. 29, 2009
This so easy and turns out great..I used left over rotisserie chicken and just made the sauce on a pot. I used chicken broth instead of wine and cream of chicken soup just for my personal taste. This is really good and easy. I added broccoli which was a nice addition as well!! thanks for the recipe will definitely have this many times!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Sep. 25, 2009
Very rich & yummy! Used cream of mushroom soup instead and it still turned out great. My 16 month old gobbled it up!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Sep. 25, 2009
One of our favorites the only thing I add is a package of mushrooms that I saute before adding to the sauce. Easy to make ahead & I add 15-20 min to cooking time coming out of the fridge.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Sep. 25, 2009
This was good I made my own Italian Dressing mix and I think I may have added to much to the sauce but it still tasted good. I did everything on the stovetop since I had bread in the oven and it worked perfectly, Thanks!
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Cooking Level: Intermediate

Living In: Howell, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Sep. 20, 2009
I used chick broth istead of wine and doubled the italian dressing mix
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Photo by catie
Living In: Hohenfels, Bayern, Germany

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Sep. 19, 2009
Very good! I doubled the recipe, and it made plenty! A wonderful alternative to chicken carbonara. Only thing I may change in the future is to use a bulkier pasta. Angel hair overcooks too easily.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Sep. 15, 2009
I must have died and gone to heaven.... My husband found this recipe and made it for me on the weekend. Its a good thing he doubled the recipe because some of my teenagers friends showed up just in time for dinner. Everyone loved the dish. The chicken was moist and the sauce was heavenly. I now understand why it is called angel chicken pasta.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Sep. 14, 2009
Husband and I thought this was deliscious. 2 1/2 yr grandson wouldn't touch it, but then again he hasn't been interested in anything lately.
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