The pasta was very good. The chicken-- not so good

This dish is delicious! I always double the sauce recipe and use 4 chicken breasts. Fresh mushrooms are a nice addition too. Whenever I make this for guests they just love it!

I can't give it five stars because after eating this several times, I just don't ever crave it or get "rave reviews". I do like that it's easy to make and pretty tasty.

I almost rated this a three and I've never done that before. This recipe should taste so much better based on the amount of fat and calories in it. I used 1/8 cup of butter and I'm glad I did because butter was floating on top when I took it out of the oven (gross) I also cut up the chicken to reduce cooking time to 35 minutes and added sauteed mushrooms and chopped broccoli. At first, I was so excited to try this recipe, but would probably never make it again. I can think of much better ways to use cream cheese and wine!

Very good for a quick, easy recipe. Next time I will cut up the chicken first and experiment with different pastas.

This was okay but not great. I doubled the sauce but did not need to. It was a little too strong for my taste.

5 stars! Easy and enjoyed by everyone in the family. Perfect weeknight dinner. I subbed chicken broth for wine (personal preference) and increased the broth, cream cheese and butter to 8 servings. Served over fettucine - delicious. Thanks!

Husband really liked the dish. I did not use as much butter as recipe called for. I do NOT care for mushroom soup but I really thought this was good. I would like to try it with some fresh veggies next time.

Very good...I've made this many times.

This recipe is EXCELLENT... my husband and children love it and ask for it all the time! The sauce has such great flavor and the chicken is very tender. I serve it over egg noodles most of the time. I would definitely recommend this to everyone!

Similar to the sauce in recipe called Baked Pork Chops I..... only I liked that one better. I thought this was going to be more cheesy, it was not good on pasta in my opinion. I might make it again only serve it with mashed potatoes and eliminate the butter which does nothing but add calories and fat, and use milk to thin if needed. This might be better with some onions in it or mushrooms. It needs tweaking for sure. Maybe double the cream cheese? I'll experiment with it.

Very good. I use cream of mushroom soup and I can never find cream cheese with chives, so I just use plain and add green onions. Nice and creamy, great with a glass of Chard.

This was good it had a really great sauce that you could just have on pasta and it would taste great!

This recipe is really tasty and extremely easy to make. I cut the chicken into large bite size pieces and I used white grape juice instead of wine. Other than that I followed the directions given. Children, teens and adults all loved it!

This was excellent tasting & so easy to prepare. My husband loved it and claimed it was the best pasta he'd ever had. I've read a few reviews- and I have to say do NOT leave out the wine! It gives it such a rich kick! It's essential to the wow factor of this pasta dish. My only issue was that the chicken turned out overcooked the first time so I reduced the cooking time a little. This sauce tastes great with any pasta of your choice, we chose rigatoni! I also added green onions and mushrooms. Mmm thanks so much for a quick, delicious meal that will be served in our home for years to come!

This is my favorite. I love it so much just the way it is - and it also works w/o wine if you don't have it around. Mmmmmm. Thank you for this one.

This was just ok. I followed other reviewers suggestions and doubled the sauce which I'm glad I did for coverage, but the taste overall was nothing I was impressed with. I likely won't make this again. Sorry for the poor review, the taste just wasn't for me. Felt like it was missing something.