Angel Chicken Pasta Recipe
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Angel Chicken Pasta

By: Marian Collins 
"A delicious, easy company dish - the flavors are wonderful. A favorite with my family. I usually double the recipe so we can have leftovers."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (2,254)

48,517 Saves

What to Drink?
Wine Chardonnay
Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 skinless, boneless chicken breast halves
  • 1/4 cup butter
  • 1 (.7 ounce) package dry Italian-style salad dressing mix
  • 1/2 cup white wine
  • 1 (10.75 ounce) can condensed golden mushroom soup
  • 4 ounces cream cheese with chives
  • 1 pound angel hair pasta

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a large saucepan, melt butter over low heat. Stir in the package of dressing mix. Blend in wine and golden mushroom soup. Mix in cream cheese, and stir until smooth. Heat through, but do not boil. Arrange chicken breasts in a single layer in a 9x13 inch baking dish. Pour sauce over.
  3. Bake for 60 minutes in the preheated oven. Twenty minutes before the chicken is done, bring a large pot of lightly salted water to a rolling boil. Cook pasta until al dente, about 5 minutes. Drain. Serve chicken and sauce over pasta.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 528 | Total Fat: 18.5g | Cholesterol: 107mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 7, 2006 by LynnG   view full review
My family loves this! The recipe I have is actually a slow cooker recipe and the ingredients...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 17, 2004 by The Bunny Chef Supporting Member (Click to learn more about Supporting Membership)  view full review
This chicken was SOOOOO GOOOOOOD!!! I added olives, green onions, and mushrooms and used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 6, 2004 by Jana   view full review
This is a wonderful recipe. I used some of the suggestions on the other reviews. I used a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 10, 2011 by Crystal S Supporting Member (Click to learn more about Supporting Membership)  view full review
Wonderful easy dish that translates well to a slow cooker. Used 1 package of Garlic Herb...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 4, 2006 by melis   view full review
First, I read about 300 of this recipes reviews so that I had a clear picture of what was...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 17, 2004 by CMPLACHTA   view full review
I have made this a dozen imes and given this recipe away to many people - all who have loved...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 17, 2004 by CRYSTALYNN21   view full review
This was a good recipe, and different than the norm. I used chicken broth as a subsitute for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 22, 2004 by DREGINEK   view full review
This is my favorite recipe from this site so far!!! Wonderful hardly describes the taste!!...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 11, 2003 by BARBIE0492   view full review
This dish was wonderful. My husband said it was definitely "restuarant quality" which is a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 8, 2003 by MOLSON7   view full review
We liked this one. Next time I will add in some fresh mushrooms and garnish with fresh parsley.

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