I had never heard of "Angel Biscuits" before finding this recipe on AR; then just the other night my neighbor was telling me how much she likes angel biscuits. I knew then I would have to try these. So, I made then tonight, making 1/2 the recipe....only problem was, I failed to use only half the water and ended up using the entire 1/4 cup. As you can imagine, this made the dough very wet and goopy! I didn't want to throw it all away so decided to try to salvage by adding flour until I could cut out w/a biscuit cutter. I didn't attempt to roll out with a rolling pin, just patted into a nice thick circle and cut out. I baked four for my husband and I, and froze the rest before rising. I did bake them a few minutes longer than stated since they were so wet, but I was very pleasantly surprised when they came out really tasty! I can't wait to try again -- this time using the correct measurements! I have a hunch they're going to be even better when made properly. Thanks for posting the recipe.
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I had never heard of "Angel Biscuits" before finding this recipe on AR; then just the other...