Warning: If you have a hard time eating "just one" then don't make this recipe! If my family wasn't here to gobble these things up, I'd have eaten the whole batch myself. They are THAT good! I didn't have shortening so used butter instead. Not sure if that made them better or worse…but I will be doing it that way from now on because of the great results. My aunt gave me an old recipe from a 90 yr old lady from her church. It's almost exact to this one, except you can refrigerate the dough for up to 2 weeks, punching down daily & use as needed. Then form by hand, put in cold oven, set it at 400, then when it reaches full heat, turn to 425. I'm going to try it with this one since the ingredients are alike.
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Warning: If you have a hard time eating "just one" then don't make this recipe! If my family...