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Angel Biscuits I

Submitted by: Denise
Light and airy, these buttermilk biscuits will melt in your mouth. 

Angel Yeast Biscuits

Submitted by: Karen Regennitter
Provided by: Taste of Home
These versatile biscuits are so light, they almost melt in your mouth. They can be served with a sweet topping like jelly or a savory scoop of sausage gravy. 

Photo of: Angel Biscuit Rolls

Angel Biscuit Rolls

Submitted by: Laura
These delicate, sweet yeast biscuits do not need to rise, making them quick and easy to prepare and enjoy. 

Photo of: Beer Biscuits

Beer Biscuits

Submitted by: Lisa
Basic biscuits get a boost from beer in this easy-to-follow recipe. 

Photo of: Mom's Buttermilk Biscuits

Mom's Buttermilk Biscuits

Submitted by: Judith Rush
Provided by: Taste of Home
Rich buttermilk biscuits baking in the oven will bring back warm memories of your own mom's kitchen. These have a classic old-fashioned flavor that's stood the test of time. You can make them with little effort. 

Photo of: Kentucky Biscuits

Kentucky Biscuits

Submitted by: COOKIN4MY3BOYS
This is a great recipe, different that the usual biscuit. Serve piping hot with butter, jam, or honey. 

Photo of: Beaten Biscuits

Beaten Biscuits

Submitted by: Kevin Ryan
This is an old Southern recipe featuring lard, low-gluten flour and cream. A food processor eases the preparation. 

Baking Powder Biscuits II

Submitted by: Arvilla
This rolled-and-cut variation on golden biscuits calls for buttermilk. 

Photo of: Sour Cream Biscuits

Sour Cream Biscuits

Submitted by: Debbie Rowe
Sour cream has a wonderful way of helping produce tender baked goods, such as these delicate biscuits. 

Photo of: Flaky Dill Biscuits

Flaky Dill Biscuits

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home
The dill weed in these lovely golden biscuits really comes through. They're fluffy, tender and delicious. 
 
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