Recipe by Denise
"Light and airy biscuits."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 1/2 cups
warm water (110 degrees F/45 degrees C)
1 (.25 ounce) package
active dry yeast
warm buttermilk (105 to 115 degrees F)
WOW!These are the biscuits I've been looking for all my life!I made a batch with whole wheat pastry flour and a little less shortening and they were still delicious!I used these to make dumplings for chicken and dumplings and,with a little sugar and cinnamon sprinkled on top,the top of a peach cobbler.Both variations were great!I will never use another biscuit recipe again!
I don't know what I did wrong, but these came out hard as rocks and definetly not light and airy. I will probably try again but I had to resort to frozen biscuits for dinner.
Foolproof and versatile! Try it for cinnamon rolls (use 1/2 shortening). Dress it up rolling it out in layers w/ butter like crescent rolls. So EASY and tasty.
My husband loves these! I didn't have any buttermilk, so I substituted 1/2 yogurt to 1/2 milk. They taste like Hungry Jacks, according to DH. Thanks for sharing!
My fiance loved these. They were tasty and easy to make. I also didn't get much rise during the proofing stage, but did while baking.
This is the BEST biscuit recipe that I have ever made. Thanks Denise. Happy Baking, Bonnie
These are great with fried chicken, with sausage gravy, & especially with strawberries & cream! They are very easy to make & the kids eat them up!
Very good, but did not get much of a rise out of these even after waiting 1 hour.
* Percent Daily Values are based on a 2,000 calorie diet.
Angel Biscuits I
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 186
** Calories from Fat: 81
New for spring! Good-for-you food you’ll love to eat.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
These light and flaky cream biscuits are so easy it's practically cheating.
See how easy it is to make fluffy, flakey homemade biscuits.
See the trick to making huge fluffy biscuits.