These are AWESOME...simple, easy and delicious...perfect for busy families! Love the light texture without all the work of traditional yeast rolls. The flavor is improved with a touch more salt and subbing butter for half the shortening. I cut the butter/shortening mix into the dough with a pastry blender, then added the warmed buttermilk. The DOUGH IS VERY STICKY, but don't be put off by this...it's the stickiness that puts the "roll" in biscuit rolls. Seems chilling makes the dough a bit easier to work with. My family loves these biscuits...they go so nicely with just about anything you might serve and are a big hit at breakfast. Highly recommended!!!
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These are AWESOME...simple, easy and delicious...perfect for busy families! Love the light...