This recipe was fabulous! My shoulder roast was more like 3-4lbs, but the proportions with the sauce turned out fine. I couldn't find fresh cilantro anywhere, so I used dried; I wanted the seeds and juice of the serrano peppers to mingle with the salsa, but I did not want bites of serrano peppers in my meal, so I just cut the peppers in thirds before I dropped them in and fished them out when done cooking. I kept some sauce with the shredded pork, but instead of discarding the rest, I poured it over rice and beans for a side to the meal. Just delicious.
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This recipe was fabulous! My shoulder roast was more like 3-4lbs, but the proportions with the...