Andy's Prosciutto Scallops Recipe - Allrecipes.com
  • READY IN 45 mins

Andy's Prosciutto Scallops

Recipe by  

"If you like bacon-wrapped scallops, you will love these. They are a little more expensive to make but well worth it!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    30 mins
  • COOK

    15 mins
  • READY IN

    45 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a large baking dish with butter.
  2. Place olive oil, sun-dried tomatoes, basil, and olives in a food processor; pulse until finally chopped.
  3. Season scallops with seafood seasoning, salt, and pepper. Fold each slice of prosciutto in half lengthwise. Rub tomato mixture over scallops and wrap each with a slice of prosciutto. Arrange wrapped scallops on the prepared baking dish, seam sides down.
  4. Bake in the preheated oven until prosciutto is crispy and scallops are opaque, about 15 minutes.
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Nutrition

  • Calories
  • 390 kcal
  • 20%
  • Carbohydrates
  • 4.5 g
  • 1%
  • Cholesterol
  • 64 mg
  • 21%
  • Fat
  • 30.9 g
  • 48%
  • Fiber
  • 0.9 g
  • 3%
  • Protein
  • 22.5 g
  • 45%
  • Sodium
  • 1513 mg
  • 61%

* Percent Daily Values are based on a 2,000 calorie diet.

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