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Chicken Wings Pacifica

Submitted by: SHANG

Chicken wings steep and then bake in a sweetened soy marinade with dry mustard added for bite.

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Buffalo Chicken Wings III

Submitted by: WALTDOUD

Chicken wings baked with a mixture of hot sauce, tomato sauce, chili powder and cayenne. A nice spicy bite! Vary the seasonings to your liking.

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Spicy Ginger Chicken Wings

Submitted by: Melissa Killion

Home Town: Victoria, British Columbia, Canada

Living In: Edmonton, Alberta, Canada

Fresh serrano chiles really bring the heat in these sticky and sweet wings. A sprinkle of sesame seeds adds a toasty taste to the finished wings.

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Buffalo Chicken Wings II

Submitted by: Christine

Wings dredged in flour and baked with the flavors of blue cheese salad dressing, pepper sauce and vinegar.

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Mahogany Chicken Wings

Submitted by: Christinet

Soy sauce, honey, molasses and spices blend to make perfect, beautiful chicken wings.

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Chicken Wings

Submitted by: Kathy Sauers

Mustard and Parmesan breading gives this appetizer zip.

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Zesty Chicken Wings

Submitted by: Joan Rose

'These spicy barbecue wings are so easy to make,' remarks Joan Rose of Langley, British Columbia. 'I fix a double batch since my family thinks they're great. You should see them disappear!'

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Picante-Glazed Chicken Wings

Provided by: Campbell's Kitchen

Getting bored with buffalo wings? Give these flavor-packed wings a try...they're baked instead of fried, and they're glazed with a sweet and spicy sauce that's out of this world!

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