Andy's Five Pepper Chicken Wings Recipe -
Andy's Five Pepper Chicken Wings Recipe

Andy's Five Pepper Chicken Wings

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"These will be the hottest wings you have ever had! If you like your eyes to water and nose to run, these are the wings for you!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
  • PREP

    30 mins
  • COOK

    35 mins

    1 hr 10 mins


  1. Heat oil in deep-fryer to 300 degrees F (150 degrees C). Preheat oven to 400 degrees F (205 degrees C).
  2. Cook wings in hot oil for 15 minutes, turning occasionally. Drain on a paper towel-lined dish, then transfer to a shallow baking dish. Broil in the preheated oven for 15 minutes, turning once.
  3. Melt butter in a medium stock pot over medium heat. Stir in hot sauce, garlic, jalapeno, Thai chile, habanero, yellow wax, and red chile peppers. Reduce heat to medium low and cook for 15 minutes, or until peppers are softened. Season to taste with salt and pepper, and pour over wings, turning to coat. Reduce oven temperature to 350 degrees F (175 degrees C), and continue baking for an additional 10 minutes. Let cool for 5 minutes, and enjoy. Be sure to have plenty of water handy!
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  • Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Reviews More Reviews

Most Helpful Positive Review
Jun 08, 2005

WOW!!! My husband and I are addicted to hot wings...usually once a week, we drive about 25 miles one way to a certain restaurant to get a big bucket. It usally runs about 40 bucks. Now that I have this recipe, no more driving for wings. The only thing I did different, was after cooking the hot sauce, garlic & peppers, I pureed everything in the blender. Not for anyone with a heart condition though. Thanx for a SUPER wing recipe!!!

Most Helpful Critical Review
Nov 30, 2004

it put more umph in my life

Jan 12, 2008

AMAZING! I am a Yankee and my fiance is from the south. He can eat fire and still say it is just warm. These were hot for him, REALLY HOT! Thank you for the recipe, I will use this again for sure!

Jan 01, 2007

Oh my, sooooo good! Huge hit! I couldn't find the Thai peppers, so I left them out. Still only used the portions of the other peppers. Also, I just baked them in oven, instead of broiling. If you like hot wings and you like them hot this is your recipe.

Mar 02, 2009

If you ever want to see a bald-headed man sweat, fix these. It is a little time consuming but the end result is worth it. I have been requested to fix these so many times that I do it from memory now. I had to warn my people that they could not be a SISSY and eat these. LOL

Jan 08, 2007

Thankyou so much for a recipe that we both can appreciate. My husband usually eats 5 alarm wings but unfortunately they don't have the taste included, just the heat.I usually pass on them. Yours however have both. Our hats off to you for a great and tasty wing recipe.

Aug 02, 2010

I love it.. it's the best chicken wing I made.. thanks for the rceipe...

Feb 03, 2009

Finding the peppers in winter in northern New England is a challenge but well worth the effort! Instead of deep frying, I broiled my plain wings for 1/2 hour and then placed them in a deeper pan. All of the seeded peppers and hot sauce and butter went into the blender and then poured over the wings. They went into the fridge overnight. I cooked them at 350° until they were heated through and the sauce was bubbly. Wicked yummy slow burn kind of heat! :)


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  • Calories
  • 535 kcal
  • 27%
  • Carbohydrates
  • 5.6 g
  • 2%
  • Cholesterol
  • 78 mg
  • 26%
  • Fat
  • 50.3 g
  • 77%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 16.7 g
  • 33%
  • Sodium
  • 2639 mg
  • 106%

* Percent Daily Values are based on a 2,000 calorie diet.

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