This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Best Steak Marinade in Existence See how to make this sensational five-star steak marinade. »
- - Memorial Day Recipes Ribs, burgers, and pie to start summer right. »
- - Low-Fat Faves Eat well, feel great. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Chicken Wings Pacifica
Buffalo Chicken Wings III
Spicy Ginger Chicken Wings
Buffalo Chicken Wings II
Mahogany Chicken Wings
more »
Top Related Articles
Chiles
Perfect Fried Chicken
Roasting Chicken
Rotisserie Chicken Jump-starts Snazzy Meals
Top 5 Fried Chicken Recipes
Deboning a Chicken Breast
Top Chicken Dinners for Spring
Deboning a Chicken Thigh
Cutting Up a Whole Chicken
Chicken Soup's On
Related Collections
Fresh Peppers
Baked Chicken Wing Recipes
Habanero Peppers
Jalapeno Peppers
Red Chile Peppers

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Andy's Five Pepper Chicken Wings

By: CNM CATERING

"These will be the hottest wings you have ever had! If you like your eyes to water and nose to run, these are the wings for you!"

Rate/Review | Read Reviews (24)

What to Drink?
	Beer

Prep Time:
30 Min

Cook Time:
35 Min

Ready In:
1 Hr 10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1 cup vegetable oil
4 pounds chicken wings
8 tablespoons butter
3 cups hot sauce
2 tablespoons chopped fresh garlic
2 jalapeno peppers, seeded and chopped
2 Thai chile peppers, seeded and chopped
2 habanero peppers, seeded and chopped
2 yellow wax peppers, seeded and chopped
2 red chile peppers, seeded and chopped
salt and pepper to taste

Directions

Heat oil in deep-fryer to 300 degrees F (150 degrees C). Preheat oven to 400 degrees F (205 degrees C).
Cook wings in hot oil for 15 minutes, turning occasionally. Drain on a paper towel-lined dish, then transfer to a shallow baking dish. Broil in the preheated oven for 15 minutes, turning once.
Melt butter in a medium stock pot over medium heat. Stir in hot sauce, garlic, jalapeno, Thai chile, habanero, yellow wax, and red chile peppers. Reduce heat to medium low and cook for 15 minutes, or until peppers are softened. Season to taste with salt and pepper, and pour over wings, turning to coat. Reduce oven temperature to 350 degrees F (175 degrees C), and continue baking for an additional 10 minutes. Let cool for 5 minutes, and enjoy. Be sure to have plenty of water handy!

Footnotes

FOOTNOTE

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.