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Andy's Five Pepper Chicken Wings

SUBMITTED BY: CNM CATERING PHOTO BY: JOAN-A

"These will be the hottest wings you have ever had! If you like your eyes to water and nose to run, these are the wings for you!"
RECIPE RATING:
The reviewer gave this recipe 10 stars. This recipe average a 3.9 star rating.
Read Reviews (8)
PREP TIME  30 Min
COOK TIME  35 Min
READY IN  1 Hr 10 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 cup vegetable oil
  • 4 pounds chicken wings
  • 8 tablespoons butter
  • 3 cups hot sauce
  • 2 tablespoons chopped fresh garlic
  • 2 jalapeno peppers, seeded and chopped
  • 2 Thai chile peppers, seeded and chopped
  • 2 habanero peppers, seeded and chopped
  • 2 yellow wax peppers, seeded and chopped
  • 2 red chile peppers, seeded and chopped
  • salt and pepper to taste

DIRECTIONS

  1. Heat oil in deep-fryer to 300 degrees F (150 degrees C). Preheat oven to 400 degrees F (205 degrees C).
  2. Cook wings in hot oil for 15 minutes, turning occasionally. Drain on a paper towel-lined dish, then transfer to a shallow baking dish. Broil in the preheated oven for 15 minutes, turning once.
  3. Melt butter in a medium stock pot over medium heat. Stir in hot sauce, garlic, jalapeno, Thai chile, habanero, yellow wax, and red chile peppers. Reduce heat to medium low and cook for 15 minutes, or until peppers are softened. Season to taste with salt and pepper, and pour over wings, turning to coat. Reduce oven temperature to 350 degrees F (175 degrees C), and continue baking for an additional 10 minutes. Let cool for 5 minutes, and enjoy. Be sure to have plenty of water handy!

FOOTNOTE

  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2005 by KELLYGOFF
WOW!!! My husband and I are addicted to hot wings...usually once a week, we drive about 25... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2004 by KARENBLAN
it put more umph in my life MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2004 by COUNTRYBUNTKIN49
Wow!! Great wings!! Super flavor MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2007 by K.C sunshine
Thankyou so much for a recipe that we both can appreciate. My husband usually eats 5 alarm... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2008 by shannonTN
AMAZING! I am a Yankee and my fiance is from the south. He can eat fire and still say it is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2007 by kjsmom
Oh my, sooooo good! Huge hit! I couldn't find the Thai peppers, so I left them out. Still... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2006 by hard to please
This was a good sauce, I put all the ingreidents in a food processor and reduced on the stove.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2006 by jwallacemiller
These are terrific - hot, but not as fiery as I expected. MORE


 
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Recipe Submitter:

CNM CATERING
Cooking Level: Expert
Living In: Edgewater Park, New Jersey, USA
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Nutritional Information
Andy's Five Pepper Chicken Wings

Servings Per Recipe: 8

Amount Per Serving

Calories: 535

  • Total Fat: 50.2g
  • Cholesterol: