More Recipes Like Andy's Barbeque Pork

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Pressure Cooker Barbeque Pork

Submitted by: ANGIEE

Quick and tasty barbeque pork is made quickly using a pressure cooker for sandwiches or perfect alone!

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Glenn's Marinated Pork Shoulder

Submitted by: Genn C.

This tangy marinade for grilled pork shoulder is swimming with spices. You'll really taste the garlic!

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Barbeque Pork Two Ways

Submitted by: Kimber Maurine

Easy and Delicious! Pork shoulder, slow cooked or simmered on the stove top with onion and spices. Serve hot in sandwich buns.

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Martha's Magic Meat Rub Pork Roast

Submitted by: Martha110

Home Town: Livonia, Michigan, USA

Living In: Inkster, Michigan, USA

Pork is rubbed with a spectacular spice mixture, wrapped with bacon and green onions, and slowly grilled to perfection. Try this super rub on all your grilled meats!

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Fire up the tiki torches -- its time for a luau! This delicious slow-roasted pork is rubbed with sea salt and liquid smoke to recall the glorious flavors of pig cooked in a traditional Hawaiian imu. Once cooked and cooled, it can be shredded and served with poi, yams or even on a bun. You may use ordinary sea salt for this recipe if the Hawaiian variety is unavailable.

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Marinated Pineapple Pork Chops

Submitted by: Rebecca Polzin

Pork chops marinated in sweet wine are grilled with pineapple and brown sugar.

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Cantonese Barbecued Pork

Submitted by: Sherry Gallier

This tastes like the pork served in my favorite Chinese restaurant. Serve at room temperature arranged in overlapping layers on a platter. Garnish with cucumber slices, if desired.

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Slow Cooker Pork

Submitted by: Virginia

A very simple recipe that can be adjusted for heat. Serve with warm tortillas and your choice of garnishes, such as: lettuce, grated cheese, chopped onions, guacamole, salsa, sour cream, and olives.

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Pork in Wine Sauce

Submitted by: PIPPYMOE

Living In: Glen Carbon, Illinois, USA

Lightly breaded cubes of pork are cooked in the Dutch oven with a delicious mixture of flavors.

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Lemon Barbeque Pork Chops

Submitted by: Toby Mahaney

Smother some pork chops in a tangy barbeque sauce and then saute them, adding lemon juice for even more zest and zing.

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