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Andy's Barbeque Pork

SUBMITTED BY: Andy

"Smoked pork is an all-time outdoor cooking favorite. Be sure to keep the smoker closed as much as possible, and use a few water-soaked hickory chips while smoking. Check every hour or so to be sure the temperature of the meat remains consistent, and to add more coals and water as necessary. The finished pork is great on sandwiches with your favorite barbeque sauce."
RECIPE RATING:
The reviewer gave this recipe 10 stars. This recipe average a 4.1 star rating.
Read Reviews (9)
PREP TIME  1 Hr
COOK TIME  6 Hrs
READY IN  15 Hrs

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 10 pounds pork shoulder roast
  • 1 tablespoon ground black pepper
  • 1 teaspoon ground cayenne pepper
  • 1 (18 ounce) bottle barbeque sauce
  •  
  • 2 yellow onions, quartered
  • 1/4 cup Worcestershire sauce
  • 8 cloves garlic, halved
  • 2 cups Burgundy wine
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon ground cayenne pepper

DIRECTIONS

  1. Thoroughly rub pork shoulder roast with black pepper, cayenne pepper and barbeque sauce. Place on a medium baking sheet. Chill uncovered in the refrigerator 8 hours, or overnight.
  2. Preheat an outdoor smoker to a temperature of 225 degrees F (110 degrees C) to 300 degrees F (150 degrees C).
  3. Place onions, Worcestershire sauce, garlic, burgundy wine, black pepper and cayenne pepper in the water pan of the smoker. Cover with enough water to make approximately a gallon of liquid in the pan. Place pan in the smoker.
  4. Center pork over water pan in the prepared smoker. Smoke 6 hours, or until the internal temperature of the pork has reached 165 degrees F (75 degrees C).

FOOTNOTE

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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by KAREBEAR12
This is a great recipe - very easy! I am going to make it for a party of 30 people. Thanks! MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by TYLERLEES
That is way to long. WAY to long. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2006 by VORCHA
This makes the best shredded pork sandwiches! I actually found the longer you leave the meat... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2006 by George Man
Very Good Recipe. I used 12.5 pound on a smoker at 200 to 225 degrees and took about 9 hours,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2005 by GJOHN1
Good solid recipe. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2005 by REBECCACHAPMAN
Great recipe! This is a family favorite that will please every palate. The smell while... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2007 by Splithand_WSM
If you are wanting to create a true pulled pork experience you should really cook your butt to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2008 by hilary
This is a great recipe, everyone loved it. Simple and tasty, but it does take a long time, ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2007 by Wendy
used the crock pot instead with a much smaller portion. Perfect! MORE


 
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