Reviewed: Jan. 7, 2012

I loved this risotto. It was really different in a fantastic kind of way

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Reviewer:

nikki5757

Reviewed: Mar. 14, 2011

This was easy to follow and it came out wonderfully. My husband and I loved it.

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Reviewer:

mchammett0515

Cooking Level: Expert

Home Town: Kansas City, Kansas, USA

Living In: Oklahoma City, Oklahoma, USA

Reviewed: Mar. 1, 2011

I've made this several times. Its very delicious, and everyone always loves it.

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Reviewer:

kambodia

Reviewed: Feb. 26, 2011

I didn't have any of the herbs, so I realize this rating isn't true to the nature of the HERB risotto, but here goes. The risotto was just ok. I threw in some dried Italian Seasoning in lieu of the fresh mint, parsley, and rosemary. I also tossed in 3 dashed of cayenne pepper (but it still wasn't spicy) and used double the white wine & a nice fresh block of Reggiano cheese. Next time, I'll certainly have those herbs to add in. And I might add a protein (shrimp?) if this is the main course.

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Reviewer:

lana_alcorn

Reviewed: Aug. 29, 2010

Followed this recipe as is..added a bit more wine and stock than req'd to extend cooking time - AMAZING flavours as i am not a 'fennel' fan. i'll lighten up on lemon juice at the end or just forget it all together. Also, never added the cheese and enjoyed thorougly just the same - this recipe is a keeper!

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Reviewer:

Barb

Reviewed: Aug. 27, 2010

Absolutely phenomenal! I replaced the parsley and rosemary with cilantro and served it with a black bean salsa -- my vegetarian girlfriend loved it!

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Reviewer:

cmayer86

Cooking Level: Intermediate

Living In: Austin, Texas, USA

Reviewed: Aug. 15, 2010

Added sauteed chicken

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Reviewer:

npvlbn

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Reviewed: Jun. 27, 2010

OH MY GOSH! Try this!!! It is divine! As lcpgh (author) suggested, you can customize this w/ whatever herbs you love. I used all suggested but added fresh thyme cuz I grow it/love it. Also as another reviewer suggested, I made it using the "traditonal" risotto method cuz I was afraid! It'd be easier using the author's suggestion which I will follow next time. YUMMY!!!!!!

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Reviewer:

Joyce

Cooking Level: Intermediate

Home Town: Whitesboro, New York, USA

Living In: Melbourne, Florida, USA

Reviewed: Jun. 15, 2010

This was my first attempt at a Risotto dish. Recipe worked beautifully. The family was very impressed.

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Reviewer:

Chris Montalvo

Reviewed: Jun. 2, 2010

This was delicious! I made the recipe nearly exactly as stated, but I did have to improvise on some of the herbs and just used what was on hand. There was some lemon pepper, some oregano and I can't really remember what else, but it was all YUM. I had been worried that 1/3 cup of parmesan would not be enough, but it was just right! The flavor was definitely present and fairly strong, but it was not overpowering.

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