More Recipes Like Andrea's Pasta Fagioli - All Recipes
 
Photo of: Classic Italian Pasta e Fagioli

Classic Italian Pasta e Fagioli

Submitted by: CLOVERPK 
A blending of white wine with beef and chicken stock forms the base for this hearty bean and pasta soup. Simmer with garlic, tomato paste and parsley along with the beans and farfalle, then top with a drizzle of olive oil and a dusting of Parmesan cheese. 
Photo of: Pasta Fagioli Soup II

Pasta Fagioli Soup II

Submitted by: ANGCHICK 
Home Town: Hamilton, New Jersey, USA
Living In: Richboro, Pennsylvania, USA
A quick and easy Italian favorite. Garnish with grated Romano cheese. 
Photo of: Poor Man's Pasta Fagioli

Poor Man's Pasta Fagioli

Submitted by: Joy 
Living In: Jackson, New Jersey, USA
An Italian-inspired soup with pasta, vegetables, and plenty of beans will stick to your ribs. 
Photo of: Pasta e Fagioli III

Pasta e Fagioli III

Submitted by: Michal Londino 
This dish is Italian for 'pasta and beans' and is used to describe a thick soup of pasta and red beans. Try serving this with crusty warm bread if desired. 
Photo of: Pasta Fagioli

Pasta Fagioli

Submitted by: Star Pooley 
A traditional Italian soup. Serve with a crisp salad and a hot loaf of garlic bread and you have a meal! Serve with grated Parmesan cheese on top. 
Photo of: Pasta e Fagioli III

Pasta e Fagioli III

Submitted by: Leo J. Lagrotte 
There are many recipes for this traditional Italian mainstay, usually served as a meal. Here's another that is slightly different. 
Photo of: Pasta Fagioli II

Pasta Fagioli II

Submitted by: DML31 
Italian white kidney beans and penne pasta in a delicious tomato, bacon and chicken flavored soup. 
Photo of: Easy Pasta Fagioli

Easy Pasta Fagioli

Submitted by: Cindy 
White cannellini beans, ditalini pasta with vegetables, tomato sauce and herbs in a chicken broth. 
Photo of: Pasta e Fagioli a la Chez Ivano

Pasta e Fagioli a la Chez Ivano

Submitted by: Ivan O. Teeter 
Ground beef, beef broth, lots of garlic, tomatoes, ditalini pasta and kidney beans are seasoned with thyme, basil, oregano and parsley in this traditional soup. 
Photo of: Pasta e Fagioli II

Pasta e Fagioli II

Submitted by: Kathy 
Wonderful Italian veggie soup. My parents had it while in Rome and convinced the chef to give them the recipe. 
 
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