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Andrea's Pasta Fagioli

SUBMITTED BY: AVALERIO PHOTO BY: MILKLISSA79

"This is a recipe I have adapted a bit from my grandmother's. It's easy and perfect for a Sunday afternoon with fresh Italian bread."
RECIPE RATING:
The reviewer gave this recipe 266 stars. This recipe average a 4.5 star rating.
Read Reviews (214)
PREP TIME  10 Min
COOK TIME  1 Hr 30 Min
READY IN  1 Hr 40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 tablespoons olive oil
  • 1 onion, quartered then halved
  • 2 cloves garlic, minced
  • 1 (29 ounce) can tomato sauce
  • 5 1/2 cups water
  • 1 tablespoon dried parsley
  • 1 1/2 teaspoons dried basil
  • 1 1/2 teaspoons dried oregano
  • 1 teaspoon salt
  • 1 (15 ounce) can cannellini beans
  • 1 (15 ounce) can navy beans
  • 1/3 cup grated Parmesan cheese
  • 1 pound ditalini pasta

DIRECTIONS

  1. In a large pot over medium heat, cook onion in olive oil until translucent. Stir in garlic and cook until tender. Reduce heat, and stir in tomato sauce, water, parsley, basil, oregano, salt, cannelini beans, navy beans and Parmesan. Simmer 1 hour.
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Stir into soup.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2004 by ZEKEBULLSEYE
I was really surprised by how good this is. I've tried a lot of pasta e fagioli recipes, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2003 by JENNJOR
My husband and I thought this was delicious. Based on some of the reviews, I decided to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2004 by PURVI
This recipe is good and basic and used a lot of ingredients that I always have on hand. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2003 by DOREENBUCH
This was GREAT!!! I did have to make some adjustments b/c I only had a 40 oz can of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2006 by Serena
I will admit I altered the recipe quite a bit, but relative simple changes and this turned out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2004 by TKCOOKS
This is very good. I did use 2 cans of chicken broth in place of 4 cups water. I also added... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2003 by GRANDMACAROL
For all those who didn't think this was "soup," try adding the pasta to each serving... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2008 by Rickie
This was delicious. Based on other reviews, I added 1/2 package frozen spinach, chicen broth... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2004 by KIMBERLY0410
I thought this recipe was great but needed some additions! I added 2/3 # of ground sirloin... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2004 by JS1999
This was a good basic recipe. I took the advice of others and used chicken broth instead of... MORE