Andrea's Broccoli Slaw Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 8, 2014
This is by far the best broccoli salad I have ever made. The blue cheese is the secret ingredient! I have made about 10 different broccoli salads, and I have never had one this good! Thanks for the recipe!
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Cooking Level: Expert

Photo by Walter Moyer
Reviewed: Jan. 26, 2014
Healthier version no blue cheese and I shredded the broccoli it was quicker. Excellent recipe.
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Cooking Level: Beginning

Home Town: Lebanon, Pennsylvania, USA

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Reviewed: Jan. 8, 2014
Loved the dressing, turned out like a slaw dressing with a nice kick. I didn't have raisins so I used red seedless grapes sliced in half. All in all a great salad recipe, and you never can have enough of those to fall back on.
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Cooking Level: Expert

Home Town: Round Rock, Texas, USA

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Reviewed: May 5, 2013
The flavor of the sauce just didn't come together for us. My BF kept saying it tasted old fashion and didn't really get the blue cheese.
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Reviewed: Nov. 15, 2012
This is AWESOME! Great combination of flavors! I didn't have the ground mustard but still tasted great. This will make anyone love to eat Veggies! I had to force myself to put the fork down!!
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Reviewed: Oct. 1, 2012
Great recipe really enjoyed it. I used a broccoli and carrot slaw and added fresh celery as didn't have celery salt. Plus used a cranberry,raisin, blueberries and cherries mix instead of just cranberries. Also used feta as didn't have blue cheese
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Reviewed: Aug. 20, 2012
This was a nice change of pace salad for a camping side dish. I was camping, and even lazier than usual, so I used a package of slaw mix, rather than shred cabbage and grate carrots. I also subbed sunflower seeds for the raisins per personal preference. I would make this again. Thanks for the recipe, Andi!
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Cooking Level: Intermediate

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