Recipe by Andi
"This is a nice twist on the traditional slaw and is a great accompaniment to any summer meal! This can easily be doubled to take to a potluck."
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crumbled blue cheese, or more to taste
white sugar, or more to taste
2 1/2 teaspoons
red wine vinegar
red pepper flakes
chopped broccoli florets
This is AWESOME! Great combination of flavors! I didn't have the ground mustard but still tasted great.
This will make anyone love to eat Veggies! I had to force myself to put the fork down!!
The flavor of the sauce just didn't come together for us. My BF kept saying it tasted old fashion and didn't really get the blue cheese.
This was a nice change of pace salad for a camping side dish. I was camping, and even lazier than usual, so I used a package of slaw mix, rather than shred cabbage and grate carrots. I also subbed sunflower seeds for the raisins per personal preference. I would make this again. Thanks for the recipe, Andi!
Great recipe really enjoyed it. I used a broccoli and carrot slaw and added fresh celery as didn't have celery salt. Plus used a cranberry,raisin, blueberries and cherries mix instead of just cranberries. Also used feta as didn't have blue cheese
This is by far the best broccoli salad I have ever made. The blue cheese is the secret ingredient! I have made about 10 different broccoli salads, and I have never had one this good! Thanks for the recipe!
Healthier version no blue cheese and I shredded the broccoli it was quicker. Excellent recipe.
Loved the dressing, turned out like a slaw dressing with a nice kick. I didn't have raisins so I used red seedless grapes sliced in half. All in all a great salad recipe, and you never can have enough of those to fall back on.
* Percent Daily Values are based on a 2,000 calorie diet.
Andrea's Broccoli Slaw
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 79
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