The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Aug. 22, 2009
I accidently bought Chorizo instead of Andouille, but it worked out just great anyway. I added some minced fresh jalapeno b/c we like it hot! I also added some scrambled eggs in b/c I made it for a brunch. These were very yummy and a nice change of pace from our regular "brunch". Thank you! :)
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Cooking Level: Intermediate

Living In: Oklahoma City, Oklahoma, USA

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