Reviewed: Mar. 25, 2012

These are the best quesadillas I've ever had!! Big hit in my home so much so making them again tonight second time in a week!!! So much flavor, easy to make and veryt filling. If I could give 100 stars I would!!!!

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Reviewer:

reenypie77

Reviewed: Mar. 19, 2012

I made this last night as I had bought some poblanos the other day and wanted to do something different with them. I made these exactly as the recipe indicated and they were delicious! The sour cream addition is definitely a bonus. We will be making these again and again.

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Reviewer:

jules

Reviewed: Nov. 18, 2011

Great flavor! My BF makes sausage at the local butcher shop so I am always looking for recipes that call for sausage. Easy quick and yummy!

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1 user found this review helpful

Reviewer:

Aunt Alice

Cooking Level: Professional

Home Town: Traverse City, Michigan, USA

Reviewed: Aug. 4, 2011

Superb recipe!! Very Tasty! Wouldn't change a thing. Did not disappoint and husband loved it!! =)

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2 users found this review helpful

Reviewer:

SweetDee

Reviewed: Jun. 7, 2010

Andouille and poblano are great together. Good recipe...I'd make it again.

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4 users found this review helpful

Reviewer:

Jbooshey

Cooking Level: Intermediate

Living In: Columbus, Wisconsin, USA

Reviewed: Apr. 12, 2010

I've never been able to find andouille or maybe I've never looked hard enough, so I used polska kielbasa, but kept everything as the recipe stated. We all enjoyed these, they smelled very good while they were cooking. I topped with lettuce, tomatoe, jalapeno with salsa and sour cream on the side.

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7 users found this review helpful

Reviewer:

amandak23k

Cooking Level: Intermediate

Reviewed: Jan. 18, 2010

Husband loves these! I usually make them with canned corn, fresh jalapenos and grated extra-sharp Cheddar since I always have them on hand. A sprinkle of fresh cilantro doesn't hurt either. These are great for when you don't have much time in the kitchen. Thanks, Stephanie!

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Reviewer:

Caroline C

Cooking Level: Expert

Living In: Denver, Colorado, USA

Reviewed: Jan. 14, 2010

Great recipe!!

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Phillip

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Reviewed: Aug. 22, 2009

I accidently bought Chorizo instead of Andouille, but it worked out just great anyway. I added some minced fresh jalapeno b/c we like it hot! I also added some scrambled eggs in b/c I made it for a brunch. These were very yummy and a nice change of pace from our regular "brunch". Thank you! :)

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7 users found this review helpful