Andouille and Poblano Quesadillas Recipe -
Andouille and Poblano Quesadillas Recipe
  • READY IN 40 mins

Andouille and Poblano Quesadillas

Recipe by  

"These quesadillas are unique and filling - with a bit of a kick! If you have any leftover filling, scramble with some eggs for a Tex-Mex breakfast."

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Ingredients Edit and Save

Original recipe makes 4 quesadillas Change Servings
  • PREP

    15 mins
  • COOK

    25 mins

    40 mins


  1. Heat 1 tablespoon of canola oil in a large skillet over medium heat. Stir in the diced sausage, poblano pepper, red pepper, red onion, and corn. Cook until soft, about 15 minutes.
  2. Spoon 1/4 of the sausage mixture on one half of each tortilla; top each with 1/2 cup cheese. Fold over tortillas to make a half moon shapes. Repeat with remaining ingredients.
  3. Heat the remaining 1 tablespoon of canola oil in large skillet over medium heat. Cook quesadillas until the cheese is melted and the tortilla is brown and crispy, about 5 minutes per side. Cut each quesadilla into 4 wedges, and top with sour cream and salsa, if desired.
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Reviews More Reviews

Apr 13, 2010

I've never been able to find andouille or maybe I've never looked hard enough, so I used polska kielbasa, but kept everything as the recipe stated. We all enjoyed these, they smelled very good while they were cooking. I topped with lettuce, tomatoe, jalapeno with salsa and sour cream on the side.

Jan 19, 2010

Husband loves these! I usually make them with canned corn, fresh jalapenos and grated extra-sharp Cheddar since I always have them on hand. A sprinkle of fresh cilantro doesn't hurt either. These are great for when you don't have much time in the kitchen. Thanks, Stephanie!


16 Ratings

Aug 24, 2009

I accidently bought Chorizo instead of Andouille, but it worked out just great anyway. I added some minced fresh jalapeno b/c we like it hot! I also added some scrambled eggs in b/c I made it for a brunch. These were very yummy and a nice change of pace from our regular "brunch". Thank you! :)

Jun 08, 2010

Andouille and poblano are great together. Good recipe...I'd make it again.

Jan 15, 2010

Great recipe!!

Nov 18, 2011

Great flavor! My BF makes sausage at the local butcher shop so I am always looking for recipes that call for sausage. Easy quick and yummy!

Aug 04, 2011

Superb recipe!! Very Tasty! Wouldn't change a thing. Did not disappoint and husband loved it!! =)

Nov 08, 2013

These were good! I didn't have the corn on hand, so that was left out. I did add some jarred jalapeno rings for a bit of a kick and it was perfect. The bf loved it (of course, his only had jalapeno rings, lots of cheese, and andouille). I thought mine (made as is) were delicious. I served them with a side of Knorr/Lipton Fiesta Sides "Taco Rice."


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  • Calories
  • 598 kcal
  • 30%
  • Carbohydrates
  • 47.7 g
  • 15%
  • Cholesterol
  • 64 mg
  • 21%
  • Fat
  • 35.9 g
  • 55%
  • Fiber
  • 4 g
  • 16%
  • Protein
  • 22 g
  • 44%
  • Sodium
  • 967 mg
  • 39%

* Percent Daily Values are based on a 2,000 calorie diet.

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