READY IN 40 mins

Andouille and Poblano Quesadillas

Read Reviews (10)

"These quesadillas are unique and filling - with a bit of a kick! If you have any leftover filling, scramble with some eggs for a Tex-Mex breakfast." — Stephanie S

Directions

Heat 1 tablespoon of canola oil in a large skillet over medium heat. Stir in the diced sausage, poblano pepper, red pepper, red onion, and corn. Cook until soft, about 15 minutes.
Spoon 1/4 of the sausage mixture on one half of each tortilla; top each with 1/2 cup cheese. Fold over tortillas to make a half moon shapes. Repeat with remaining ingredients.
Heat the remaining 1 tablespoon of canola oil in large skillet over medium heat. Cook quesadillas until the cheese is melted and the tortilla is brown and crispy, about 5 minutes per side. Cut each quesadilla into 4 wedges, and top with sour cream and salsa, if desired.

Kitchen-Friendly View

PREP 15 mins
COOK 25 mins
READY IN 40 mins

Reviews More Reviews

Apr 13, 2010

I've never been able to find andouille or maybe I've never looked hard enough, so I used polska kielbasa, but kept everything as the recipe stated. We all enjoyed these, they smelled very good while they were cooking. I topped with lettuce, tomatoe, jalapeno with salsa and sour cream on the side.

—amandak23k

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Jan 19, 2010

Husband loves these! I usually make them with canned corn, fresh jalapenos and grated extra-sharp Cheddar since I always have them on hand. A sprinkle of fresh cilantro doesn't hurt either. These are great for when you don't have much time in the kitchen. Thanks, Stephanie!

—Caroline C

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11 Ratings

Aug 24, 2009

I accidently bought Chorizo instead of Andouille, but it worked out just great anyway. I added some minced fresh jalapeno b/c we like it hot! I also added some scrambled eggs in b/c I made it for a brunch. These were very yummy and a nice change of pace from our regular "brunch". Thank you! :)

—SoccerMom

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Jun 08, 2010

Andouille and poblano are great together. Good recipe...I'd make it again.

—Jbooshey

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Jan 15, 2010

Great recipe!!

—Phillip

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Nov 18, 2011

Great flavor! My BF makes sausage at the local butcher shop so I am always looking for recipes that call for sausage. Easy quick and yummy!

—Aunt Alice

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Aug 04, 2011

Superb recipe!! Very Tasty! Wouldn't change a thing. Did not disappoint and husband loved it!! =)

—SweetDee

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Mar 19, 2012

I made this last night as I had bought some poblanos the other day and wanted to do something different with them. I made these exactly as the recipe indicated and they were delicious! The sour cream addition is definitely a bonus. We will be making these again and again.

—jules

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Nutrition

Calories
598 kcal
30%

Carbohydrates
47.7 g
15%

Cholesterol
64 mg
21%

Fat
35.9 g
55%

Fiber
4 g
16%

Protein
22 g
44%

Sodium
967 mg
39%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Andouille and Poblano Quesadillas

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 598
Calories from Fat: 323

% Daily Value *
Total Fat 35.9g 55 %
Saturated Fat 15.9g 79 %
Cholesterol 64mg 21 %
Sodium 967mg 39 %
Potassium 395mg 11 %
Total Carbohydrates 47.7g 15 %
Dietary Fiber 4g 16 %
Protein 22g 44 %
Sugars 4.5g
Vitamin A 25 %
Vitamin C 53 %
Calcium 64 %
Iron 32 %
** Thiamin 46 %
Niacin 60 %
Vitamin B6 17 %
Magnesium 16 %
Folate 60 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.