Reviewed: Mar. 28, 2012

Another great recipe!

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Reviewed: Mar. 17, 2012

I used andouille removed from the casing and I didn't have any bell peppers. I added fresh green beans and used portabello mushrooms. Very fattening but very delicious.

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Reviewer:

lauraellen225

Cooking Level: Professional

Home Town: Kinsman, Ohio, USA

Living In: San Diego, California, USA

Reviewed: Jan. 10, 2012

reviewing as I munch :) I didn't have every ingredient...i.e. green onion, used chicken andouille sausage and olive oil served w/ brown rice as I am trying to go healthy. This is delicious...I made my own cajun seasoning that was pretty power packed...didn't bother w/ additional garlic powder (since my seasoning already had it as well as pepper...so skipped the lemon pepper...might have added a squeeze of lemon had I had one. I'd make this again. It was plenty spicy and I really enjoyed it as I do like spicy food!

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Reviewer:

Maine Cook

Reviewed: Oct. 24, 2011

Good flavor but a bit hot even with just 1 T of creole seasoning.

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Reviewer:

idahofarmmom

Reviewed: Jul. 28, 2011

A very flavorful, spicy & Yummy dish! I served on rice instead of pasta . . . Loved it!

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Reviewer:

ekadams

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Cooking Level: Intermediate

Home Town: Gainesville, Florida, USA

Living In: Varnell, Georgia, USA

Reviewed: Jul. 10, 2011

This was so good! I LOVE spicy food and this really hit the spot. I don't like mushrooms so I left those out but followed the recipe on everything else and it was outstanding. Thanks for the great recipe!

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Reviewer:

Mary

Cooking Level: Intermediate

Home Town: Phoenixville, Pennsylvania, USA

Living In: Philadelphia, Pennsylvania, USA

Reviewed: May 20, 2011

My boyfriend and I love this recipe. I've made it with both pasta and rice, and we both agree that using rice is better. Adding a can of tomato paste to the broth gave it a bit more of a bite and thickness...The sauce recipe listed here is just fine, it was just a bit too thin for me. I added quite a bit more creole seasoning and threw in some cayenne pepper as well, because hey...Creole things need to be spicy. ;)

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Reviewer:

Kolora

Reviewed: Apr. 28, 2011

YUM-O

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Reviewer:

fymedina52

Reviewed: Mar. 22, 2011

The sauce itself is perfect as listed. But the sauce is far, far better when served over dirty rice instead on linguine

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Reviewer:

Kyle

Reviewed: Mar. 9, 2011

No one at our table could eat this dish due to the extreme amount of salt. I love salt and use it liberally, but this was too much. Since it comes from the Creole seasoning, I do not know how to decrease the amount without affecting the flavor.

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