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Andouille and Chicken Creole Pasta

SUBMITTED BY: Michelle PHOTO BY: { Heidi }

"SPICY..SPICY..SPICY!!! Hope y'all like it hot, cuz that's how you're gettin'it!! Add some cayenne pepper if you like it even spicier!"
RECIPE RATING:
The reviewer gave this recipe 66 stars. This recipe average a 4.1 star rating.
Read Reviews (49)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/2 pound andouille sausage, diced
  • 2 skinless, boneless chicken breast halves - cut into strips
  • 3 tablespoons Creole seasoning
  • 2 tablespoons margarine
  • 1 green bell pepper, seeded and sliced into strips
  • 1 red bell pepper, seeded and sliced into strips
  • 8 ounces fresh mushrooms, sliced
  • 4 green onions, chopped
  • 1 (14.5 ounce) can fat-free chicken broth
  • 1 cup 2% milk
  • 2 teaspoons lemon pepper
  • 2 teaspoons garlic powder
  • 1/4 cup cornstarch
  • 1/2 cup cold water
  • 1 (16 ounce) package linguine pasta

DIRECTIONS

  1. Heat a large skillet over medium-high heat. Cook sausage and chicken with the Creole seasoning until the meat is about halfway done. Add the mushrooms, green onion, green pepper and red pepper. Sautee over medium heat until the mushrooms begin to shrink, about 10 minutes.
  2. Stir in the chicken broth and milk, season with lemon pepper and garlic powder, and reduce the heat to medium-low. (Now is a good time to start boiling water for the pasta.) Mix together the cornstarch and cold water until dissolved - I like to use a coffee mug. Stir into the skillet. Cook, stirring gently, until the sauce returns to a boil. Boil for one minute, then remove from heat and set aside. Serve hot over cooked pasta.
  3. Place pasta in a large pot of lightly salted water. Boil for 8 to 10 minutes, or until pasta is al dente. Drain.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2003 by JDVMD
Would not make this again. No one cared for this and ended up throwing it away. Too much... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2004 by Dance87
GREAT!!!! Very Spicy like it says, I wouldn't reccomend adding the cayenne because that would... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2003 by DREGINEK
Very good recipe! I didn't have creole seasoning so I made up a batch of "Creole Seasoning... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2003 by RACHELP17
We loved this spicy pasta dish! We even added the cayenne pepper. (We're from South... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2007 by LARANEFF
Loved it!! I love creole & cajun food, but am not too fond of rice, this was great because... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2006 by Newlywedws
I reduced the quantity to serve 2 people and at first used 1 1/2 tsp of creole seasoning. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2006 by loves2cook
This was so wonderful! I loved everything about it! Spicy dishes are my favorite, and this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2006 by kim
this is my favorite recipe so far that ive gotten of this site i used polish smoked sausage... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2005 by DC Girly Girl
I am totally diggin' the sauce! I used chicken andouille and peas instead of a green pepper. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2005 by