Andouille, Shrimp, and Chicken Jambalaya Recipe - Allrecipes.com
Andouille, Shrimp, and Chicken Jambalaya Recipe
  • READY IN 55 mins

Andouille, Shrimp, and Chicken Jambalaya

Recipe by  

"A Cajun jambalaya that suits the whole family!"

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
ADVERTISEMENT
  • PREP

    15 mins
  • COOK

    40 mins
  • READY IN

    55 mins

Directions

  1. Bring 3 cups chicken broth and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and liquid has been absorbed, 20 to 25 minutes.
  2. Heat cast-iron Dutch oven over medium-high heat. Cook and stir andouille sausage in hot pot until browned, about 5 minutes. Remove sausage from the pot with a slotted spoon, retaining any drippings in the pot.
  3. Saute sweet onion, green onions, celery, and bell pepper in the sausage drippings until tender, 5 to 7 minutes. Season vegetable mixture with Creole seasoning, minced garlic, hot sauce, and black pepper; cook for 1 minute more.
  4. Pour tomato sauce and diced tomatoes over the vegetable mixture; stir and add shrimp, shredded chicken, browned sausage, and 1 cup chicken broth into the tomato mixture. Bring the mixture to a boil, reduce heat to medium-low, and cook at a simmer until he shrimp are no longer translucent, 10 to 15 minutes.
  5. Scoop rice into bowls and ladle jambalaya over the rice.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Feb 27, 2015

Made as written and my only complaint was that this was just a tad too spicy and salty. I think the Tony's should be cut back to one tablespoon and that would solve both issues. Other than that, this was perfect. Cooking the rice in broth makes all the difference in the world when it comes to flavor. Thanks for sharing Mandybelcanto!

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 425 kcal
  • 21%
  • Carbohydrates
  • 36.6 g
  • 12%
  • Cholesterol
  • 136 mg
  • 45%
  • Fat
  • 18.6 g
  • 29%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 25 g
  • 50%
  • Sodium
  • 1588 mg
  • 64%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Subscribe Today!

In Season

A Day To Remember
A Day To Remember

Memorial Day is a time to get together with friends and family for food, fun, and memories.

Potato Salad
Potato Salad

Nothing beats a big bowl of cool, creamy potato salad at your cookout.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Sausage & Shrimp Jambalaya

See how simple it is to make rich and hearty Creole jambalaya.

How to Make Caramel Chicken

Try Chef John’s version of a wildly popular Vietnamese dish.

Asian Orange Chicken

Watch how to make simple, takeout-style crispy orange chicken.

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States