Recipe by heatherose
"Just threw it together one evening and it was a smokey delight. Has great flavor and is even better the next day. Has a split pea-like soup texture, and the andouille gives it a nice little kick. You can use kielbasa instead if andouille is too spicy. Or, for a little less heat, use chorizo."
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andouille sausage links, cut into cubes
1 1/2 teaspoons
2 (10 ounce) packages
cremini mushrooms, coarsely chopped
* Percent Daily Values are based on a 2,000 calorie diet.
Andouille, Mushroom, and Lentil Soup
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 46
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