Andouille, Mushroom, and Lentil Soup Recipe - Allrecipes.com
  • READY IN 35 mins

Andouille, Mushroom, and Lentil Soup

Recipe by  

"Just threw it together one evening and it was a smokey delight. Has great flavor and is even better the next day. Has a split pea-like soup texture, and the andouille gives it a nice little kick. You can use kielbasa instead if andouille is too spicy. Or, for a little less heat, use chorizo."

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Original recipe makes 6 servings Change Servings
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Directions

  1. Combine chicken broth, lentils, sausage, cumin, chili powder, and turmeric in a large pot; bring to a boil, reduce heat to low, and simmer until the lentils are tender, 15 to 20 minutes.
  2. Stir mushrooms into the broth mixture; continue cooking until the mushrooms are tender, about 10 minutes more.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 25 mins
  • READY IN 35 mins
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Nutrition

  • Calories
  • 404 kcal
  • 20%
  • Carbohydrates
  • 58.5 g
  • 19%
  • Cholesterol
  • 10 mg
  • 3%
  • Fat
  • 5.1 g
  • 8%
  • Fiber
  • 15.7 g
  • 63%
  • Protein
  • 31.3 g
  • 63%
  • Sodium
  • 1090 mg
  • 44%

* Percent Daily Values are based on a 2,000 calorie diet.

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