Reviewed: Aug. 8, 2011

My family did not care for this. It is very bland. Even tried adding Picante Sauce and hot sauce to spice it up. Will not make it again.

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11 users found this review helpful

Reviewer:

Susie Grimm

Cooking Level: Expert

Reviewed: Aug. 4, 2011

These are "Delightful" breakfast burritos! I cut the recipe in half and cut back a bit on the garlic and left out the garlic salt. I also cooked the cherry tomatoes a bit in with the scrambled eggs. I used reduced fat cheese and added ham instead of alfalfa sprouts. I seasoned with a little cracked black pepper. Very filling!

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26 users found this review helpful

Reviewer:

Jillian

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Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Feb. 5, 2011

Excellent! Thanks for the recipe!

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12 users found this review helpful

Reviewer:

Erica

Cooking Level: Expert

Living In: Louisville, Kentucky, USA

Reviewed: Jun. 21, 2010

Pretty good. I cut this down to two servings so I could make enough for this mornings breakfast and tomorrow's. I used three eggs actually but one egg yolk, two egg whites. I used 2% cheese and instead of garlic salt, I used a little sea salt. I ate mine wrapped in whole wheat tortillas with a little homemade salsa. This was a filling breakfast made a little lighter with my adjustments.

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14 users found this review helpful

Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Apr. 27, 2010

Turned out well! I had to substitute some grated paneer for eggs as I was short of eggs and I used marinated mushrooms as I had only those on hand.

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12 users found this review helpful

Reviewer:

VIVNIDHI

Reviewed: Apr. 15, 2010

Sorry, but the combination of mushrooms and tomatoes made the burrito soggy and unappealing. Won't make again, but thanks for the intrigue.

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12 users found this review helpful

Reviewer:

Jbooshey

Cooking Level: Intermediate

Living In: Columbus, Wisconsin, USA

Reviewed: Jan. 5, 2010

This was pretty good. I would have never thought of putting sprouts with eggs. I think the recipe calls for too many of them but overall, this is a tasty recipe.

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11 users found this review helpful

Reviewer:

amyrenee726

Cooking Level: Intermediate

Home Town: Newton Falls, Ohio, USA

Living In: Phoenix, Arizona, USA

Reviewed: Jun. 12, 2008

I really liked these! An easy, healthy breakfast. Ill be making these again for sure!

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14 users found this review helpful

Reviewer:

Mrs.Williams

Cooking Level: Intermediate

Home Town: Ventura, California, USA

Reviewed: Nov. 10, 2007

This was delicious! I used red pepper instead of mushrooms and 5 eggs. I may add a little milk to the eggs next time. I loved the flavor the garlic added. Great recipe!

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13 users found this review helpful

Reviewer:

PULLEYHEATHER

Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

Reviewed: Feb. 21, 2006

I started this recipe, thinking I had tortillas in the refrigerator. When I discovered that the tortillas were gone, I just served this dish as straight up scrambled eggs--with the embellishments. I love the garlic and would never have thought of using garlic in eggs. I love almost anything in tortillas, so can't wait to try this recipe with with them. Different and delicious!

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24 users found this review helpful