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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Photo by Mrs.Williams
Reviewed: Jun. 12, 2008
I really liked these! An easy, healthy breakfast. Ill be making these again for sure!
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Reviewer:

Mrs.Williams
Photo by Mrs.Williams
Cooking Level: Intermediate
Living In: Ventura, California, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 10, 2007
This was delicious! I used red pepper instead of mushrooms and 5 eggs. I may add a little milk to the eggs next time. I loved the flavor the garlic added. Great recipe!
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PULLEYHEATHER
Photo by PULLEYHEATHER
Cooking Level: Intermediate
Living In: Fort Collins, Colorado, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Feb. 21, 2006
I started this recipe, thinking I had tortillas in the refrigerator. When I discovered that the tortillas were gone, I just served this dish as straight up scrambled eggs--with the embellishments. I love the garlic and would never have thought of using garlic in eggs. I love almost anything in tortillas, so can't wait to try this recipe with with them. Different and delicious!
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5 users found this review helpful

Reviewer:

CURTISLEE
Photo by CURTISLEE
Cooking Level: Intermediate
Home Town: Valley, Nebraska, USA
Living In: Omaha, Nebraska, USA
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The reviewer gave this recipe 0 stars. This recipe averages a 4.63 star rating.
Reviewed: Jul. 25, 2005
does any one know the number for fat burner cause i got fat of these things but they were good
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3 users found this review helpful

Reviewer:

FROSTY
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jul. 28, 2004
It seems like it's heavy on the mushrooms and garlic and light on the eggs, but turns out quite perfect. I would recommend at least halving the cherry tomatoes just before adding them. Thanks Andi!
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5 users found this review helpful

Reviewer:

scottwmcgregor
Cooking Level: Beginning
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Feb. 1, 2004
This is a great breakfast to send out with the kids on the fly. I have added bacon or ham if I have it on hand and different cheeses for varity. My husband can eat this with one hand in the car to.
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12 users found this review helpful

Reviewer:

CLOVERDALE1
Photo by CLOVERDALE1
Cooking Level: Intermediate
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