Andi's Own Delightful Brunch Burritos Recipe -
Andi's Own Delightful Brunch Burritos Recipe
  • READY IN 30 mins

Andi's Own Delightful Brunch Burritos

Recipe by  

"This is delicious brunch fare for anyone looking for something a little different! You can use it for breakfast too; however, I recommend it for brunch since it's fairly substantial."

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Ingredients Edit and Save

Original recipe makes 4 burritos Change Servings
  • PREP

    15 mins
  • COOK

    15 mins

    30 mins


  1. Liberally spray a medium saucepan with cooking spray. Repeat spraying while cooking as needed. Over medium heat, cook the garlic approximately 3 minutes. Stir in the mushrooms, and season with garlic salt. Cook until mushrooms are tender, about 3 minutes, and set aside.
  2. In the same saucepan, scramble eggs. Stir in the mushrooms, and continue to scramble until eggs are firm.
  3. Transfer 1/4 of the egg mixture into each tortilla. Top each with 1/2 cup cheese, 4 cherry tomatoes and 1/4 of the sprouts. Roll tortillas, and serve.
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Reviews More Reviews

Most Helpful Positive Review
Feb 01, 2004

This is a great breakfast to send out with the kids on the fly. I have added bacon or ham if I have it on hand and different cheeses for varity. My husband can eat this with one hand in the car to.

Most Helpful Critical Review
Apr 16, 2010

Sorry, but the combination of mushrooms and tomatoes made the burrito soggy and unappealing. Won't make again, but thanks for the intrigue.


17 Ratings

Aug 04, 2011

These are "Delightful" breakfast burritos! I cut the recipe in half and cut back a bit on the garlic and left out the garlic salt. I also cooked the cherry tomatoes a bit in with the scrambled eggs. I used reduced fat cheese and added ham instead of alfalfa sprouts. I seasoned with a little cracked black pepper. Very filling!

Feb 21, 2006

I started this recipe, thinking I had tortillas in the refrigerator. When I discovered that the tortillas were gone, I just served this dish as straight up scrambled eggs--with the embellishments. I love the garlic and would never have thought of using garlic in eggs. I love almost anything in tortillas, so can't wait to try this recipe with with them. Different and delicious!

Jul 28, 2004

It seems like it's heavy on the mushrooms and garlic and light on the eggs, but turns out quite perfect. I would recommend at least halving the cherry tomatoes just before adding them. Thanks Andi!

Jul 25, 2005

does any one know the number for fat burner cause i got fat of these things but they were good

Jun 21, 2010

Pretty good. I cut this down to two servings so I could make enough for this mornings breakfast and tomorrow's. I used three eggs actually but one egg yolk, two egg whites. I used 2% cheese and instead of garlic salt, I used a little sea salt. I ate mine wrapped in whole wheat tortillas with a little homemade salsa. This was a filling breakfast made a little lighter with my adjustments.

Jun 12, 2008

I really liked these! An easy, healthy breakfast. Ill be making these again for sure!


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  • Calories
  • 587 kcal
  • 29%
  • Carbohydrates
  • 46 g
  • 15%
  • Cholesterol
  • 329 mg
  • 110%
  • Fat
  • 30.8 g
  • 47%
  • Fiber
  • 4.3 g
  • 17%
  • Protein
  • 33.3 g
  • 67%
  • Sodium
  • 1330 mg
  • 53%

* Percent Daily Values are based on a 2,000 calorie diet.

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