Recipe by ENDLESSSKY
"This is delicious brunch fare for anyone looking for something a little different! You can use it for breakfast too; however, I recommend it for brunch since it's fairly substantial."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
butter flavored cooking spray
1 (8 ounce) package
4 (10 inch)
shredded Monterey Jack cheese
1 (5 ounce) package
This is a great breakfast to send out with the kids on the fly. I have added bacon or ham if I have it on hand and different cheeses for varity. My husband can eat this with one hand in the car to.
Sorry, but the combination of mushrooms and tomatoes made the burrito soggy and unappealing. Won't make again, but thanks for the intrigue.
These are "Delightful" breakfast burritos! I cut the recipe in half and cut back a bit on the garlic and left out the garlic salt. I also cooked the cherry tomatoes a bit in with the scrambled eggs. I used reduced fat cheese and added ham instead of alfalfa sprouts. I seasoned with a little cracked black pepper. Very filling!
I started this recipe, thinking I had tortillas in the refrigerator. When I discovered that the tortillas were gone, I just served this dish as straight up scrambled eggs--with the embellishments. I love the garlic and would never have thought of using garlic in eggs. I love almost anything in tortillas, so can't wait to try this recipe with with them. Different and delicious!
It seems like it's heavy on the mushrooms and garlic and light on the eggs, but turns out quite perfect. I would recommend at least halving the cherry tomatoes just before adding them. Thanks Andi!
does any one know the number for fat burner cause i got fat of these things but they were good
Pretty good. I cut this down to two servings so I could make enough for this mornings breakfast and tomorrow's. I used three eggs actually but one egg yolk, two egg whites. I used 2% cheese and instead of garlic salt, I used a little sea salt. I ate mine wrapped in whole wheat tortillas with a little homemade salsa. This was a filling breakfast made a little lighter with my adjustments.
I really liked these! An easy, healthy breakfast. Ill be making these again for sure!
* Percent Daily Values are based on a 2,000 calorie diet.
Andi's Own Delightful Brunch Burritos
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 277
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
Seasoned beef-and-bean burritos smothered with enchilada sauce.
Black beans, cream cheese, & green chiles give basic burrito’s a tasty makeover.
This hearty casserole is a hit at the holidays, or any time.