print icon
Print This Recipe

Andi's Own Delightful Brunch Burritos

SUBMITTED BY: ENDLESSSKY  PHOTO BY: Mrs.Williams 

"This is delicious brunch fare for anyone looking for something a little different! You can use it for breakfast too; however, I recommend it for brunch since it's fairly substantial."
Andi's Own Delightful Brunch Burritos Recipe
RECIPE RATING:
This recipe has been rated 9 times with an average star rating of 4.7
Read Reviews (6)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min
Original recipe yield 4 burritos

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • butter flavored cooking spray
  • 6 cloves garlic, crushed
  • 1 (8 ounce) package mushrooms
  • 1 teaspoon garlic salt
  • 6 eggs, beaten
  • 4 (10 inch) flour tortillas
  • 2 cups shredded Monterey Jack cheese
  • 16 cherry tomatoes
  • 1 (5 ounce) package alfalfa sprouts

What to Drink?
Wine Sparkling Wine
Cocktail Texatini

DIRECTIONS

  1. Liberally spray a medium saucepan with cooking spray. Repeat spraying while cooking as needed. Over medium heat, cook the garlic approximately 3 minutes. Stir in the mushrooms, and season with garlic salt. Cook until mushrooms are tender, about 3 minutes, and set aside.
  2. In the same saucepan, scramble eggs. Stir in the mushrooms, and continue to scramble until eggs are firm.
  3. Transfer 1/4 of the egg mixture into each tortilla. Top each with 1/2 cup cheese, 4 cherry tomatoes and 1/4 of the sprouts. Roll tortillas, and serve.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Feb. 1, 2004 by CLOVERDALE1 
This is a great breakfast to send out with the kids on the fly. I have added bacon or ham if I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Feb. 21, 2006 by CURTISLEE 
I started this recipe, thinking I had tortillas in the refrigerator. When I discovered that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Jul. 28, 2004 by scottwmcgregor 
It seems like it's heavy on the mushrooms and garlic and light on the eggs, but turns out... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 4.67 star rating.
Reviewed on Jul. 25, 2005 by FROSTY 
does any one know the number for fat burner cause i got fat of these things but they were good MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Jun. 12, 2008 by Mrs.Williams 
I really liked these! An easy, healthy breakfast. Ill be making these again for sure! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed on Nov. 10, 2007 by PULLEYHEATHER 
This was delicious! I used red pepper instead of mushrooms and 5 eggs. I may add a little... MORE


 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

Nutritional Information
Andi's Own Delightful Brunch Burritos

Servings Per Recipe: 4

Amount Per Serving

Calories: 603

  • Total Fat: 30.3g
  • Cholesterol: 369mg
  • Sodium: 1205mg
  • Total Carbs: 49.8g
  •     Dietary Fiber: 4.6g
  • Protein: 33.4g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?