Andi's Own Delightful Brunch Burritos Recipe
Add a photo
1 of 1 Photo

Andi's Own Delightful Brunch Burritos

By: ENDLESSSKY  
"This is delicious brunch fare for anyone looking for something a little different! You can use it for breakfast too; however, I recommend it for brunch since it's fairly substantial."

Rating: This weblink has been rated 9 times with an average star rating of 4.7 Read Reviews (6)

Rate/Review | 934 people have saved this

What to Drink?

Wine Sparkling Wine
Cocktail Texatini
Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 burritos
 

Ingredients

  • butter flavored cooking spray
  • 6 cloves garlic, crushed
  • 1 (8 ounce) package mushrooms
  • 1 teaspoon garlic salt
  • 6 eggs, beaten
  • 4 (10 inch) flour tortillas
  • 2 cups shredded Monterey Jack cheese
  • 16 cherry tomatoes
  • 1 (5 ounce) package alfalfa sprouts

Directions

  1. Liberally spray a medium saucepan with cooking spray. Repeat spraying while cooking as needed. Over medium heat, cook the garlic approximately 3 minutes. Stir in the mushrooms, and season with garlic salt. Cook until mushrooms are tender, about 3 minutes, and set aside.
  2. In the same saucepan, scramble eggs. Stir in the mushrooms, and continue to scramble until eggs are firm.
  3. Transfer 1/4 of the egg mixture into each tortilla. Top each with 1/2 cup cheese, 4 cherry tomatoes and 1/4 of the sprouts. Roll tortillas, and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 603 | Total Fat: 30.3g | Cholesterol: 369mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2004 by CLOVERDALE1 
This is a great breakfast to send out with the kids on the fly. I have added bacon or ham if I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2006 by CURTISLEE 
I started this recipe, thinking I had tortillas in the refrigerator. When I discovered that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2004 by scottwmcgregor 
It seems like it's heavy on the mushrooms and garlic and light on the eggs, but turns out... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2005 by FROSTY 
does any one know the number for fat burner cause i got fat of these things but they were good MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2008 by Mrs.Williams 
I really liked these! An easy, healthy breakfast. Ill be making these again for sure! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2007 by PULLEYHEATHER 
This was delicious! I used red pepper instead of mushrooms and 5 eggs. I may add a little... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?