The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: May 21, 2002
I agree that it lacked a little "zip." Next time I will use more cheese and sausage instead of ground beef.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.49 star rating.
Reviewed: May 13, 2002
I used turkey sausage instead of beef. Good recipe. Lots of room for personalization. They did lack a little zing.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Apr. 10, 2002
I love this recipe! Mmmmmm!! I also made it leaving out the meat and using more mushrooms. Very tasty!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Apr. 1, 2002
I really enjoy a good stuffed mushroom. Great base for endless possibilities....Creativity can make this recipe an instant family favorite.
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Home Town: Whitesboro, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Feb. 14, 2002
Simple enough to make. I thought they were very good. My husband wasn't all that excited 'bout them but his complaint was that I used the giant mushroom caps and they were "too much, too large". So that's really nothing to do with the recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 5, 2002
These were quite good, but lacked a little "Zip". Next time I'll add a little hot italian sausauge to the beef stuffing mix.
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Cooking Level: Expert

Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Nov. 30, 2001
Great recipe. I did however substitue the hamburger meet with ground sausage and it was great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Nov. 23, 2001
This is one of the best recipies I've found in a long time. I modified it to be vegetarian and also for personal tastes (I left out the bell peppers, added onions and twice the garlic and used fake sausage(gimme lean) instead of the hamburger) I brought the mushrooms to Thanksgiving dinner, and they disapeared in about two minutes! Everyone raved about them, and were shocked to hear I used fake sausage (none of them are vegetarian and they are usually a little afraid of vegetarian type products and recipies) My friends grandmother even made me promise to send her the recipie! I think the only thing I'd change next time is to make at least 5 times as much :-)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Nov. 15, 2001
I love this recipe, it was quick and easy. The whole family loved it. It was like going out to eat.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.49 star rating.
Reviewed: Nov. 7, 2001
If you like meatballs on a mushroom, this recipe is for you!! At least that's what my husband said it tasted like......and i have to agree with him this time.......I dont think i will be using this recipe ever for "stuffed mushrooms" but if im ever looking for " meatballs on a mushroom"..................
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Nov. 3, 2001
Restaurant quality taste you can make easily at home.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Oct. 28, 2001
I also add a little chopped onion and only added 1/2 to 3/4 lb of ground beef. I also used Mozarella instead of Cheddar (I've never had a stuffed mushroom that didn't use Mozarella). They came out great and got rave reviews at the party for which I made them. Serve them warm and keep them warm though. I'd recommend a warming plate..
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Oct. 24, 2001
I don't know if children would really like this, but i brought these mushrooms to a party and I was the hit!! Everyone just loved them. I didn't put the mushroom stems in with the meat mixture, I thought it would be to much. I got asked for this recipe to many times that night!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Sep. 7, 2001
These were absolutely awesome. I made them for a party, and they were the first thing to disappear. The only thing I did differently from the recipe is that I sauted onions along with the peppers, and I added more cheddar on top. They were great. And I made the filling the day before, so they were a cinch to pop in the over right before I needed them!
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Cooking Level: Expert

Living In: Tucson, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jul. 29, 2001
I love this recipie! Very flavorful, I do aggree if you use big mushrooms you migh need to add a little water to keep from drying out, because they take longer in the oven
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Jul. 3, 2001
this was good, but i think next time i'm going to reduce the amount of hamburger by at least half. that way it'll be cheesier and easier to taste the delicious mushrooms! :-) thanks.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: May 9, 2001
Instead of using cheddar cheese I used Mozzarella and it came out great. My family raved.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Feb. 13, 2001
I made these for a party, and everyone loved them. They were delicious! Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 28, 2001
not the quickest recipe to prepare, but the outcome was really tasty! i made these for a wedding shower and a party for Chinese new year. it was a hit with everyone!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Dec. 20, 2000
My guests were talking about these orderbs for weeks! Everyone has asked for a copy of the recipe, and family requested them again for the holidays. These stuffed mushrooms are very delicious!
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