Reviewed: Mar. 29, 2005

This is an excellent basic recipe! It definitely needs some zing, like others have posted. I'll make it again, but dress up the filling. (In this first attempt I added a bit of pizza sauce and some shredded mozzarella to the top. Was great!) Btw, Costco sells a big container of mushrooms that just happen to be exactly the amount called for in the recipe. I also scraped the gills out to give a little more room for stuffing. I ended up using all the stuffing this way.

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FREYAUSA

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Reviewed: Dec. 6, 2004

This was my first attempt at making stuffed mushrooms. Very easy to make although I used 1/2 pound ground beef and 1/2 pound sausage. There was quite a bit of the mixture left over so my husband and I made nachos with the remainder of it!

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CAMPCRAB

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Reviewed: Jun. 10, 2004

These were OK, but not the way we prefer stuffed mushrooms, weren't thrilled with the addition of beef.

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Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

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Reviewed: Apr. 18, 2004

This recipe is fabulous! I used both beef and Italian sausage as recommended by many others. I also chose to add a few shallots and more butter. They turned out excellent and extremely moist. They only problem was forgetting to inform the vegetarians that they contained meat!

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COOKINCC

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Reviewed: Apr. 5, 2004

Made for a party and got rave reviews! Will definitely make again. I used a little more butter though.

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JDAUTEUIL

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Reviewed: Mar. 11, 2004

I keep making winners! I made this for dinner using Portabello mushrooms and I also added beef sausage to the mixture. Muah! Very good! I will make this again and again. Thanks Andie from another Andi aka Andrea.

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CreoleMom

Home Town: Burbank, California, USA

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Reviewed: Mar. 8, 2004

I omitted the pepper, it didn't seem necessary. I also used 1/2lb ground beef and 1/2 lb of sweet sausage. The mixture make a lot! They were wonderful!

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JDOWNING

Cooking Level: Intermediate

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Reviewed: Feb. 2, 2004

I'm not a mushroom fan, but these were great! I prepared them the day before, refrigerated overnight and then baked just before serving. They disappeared at our Superbowl party!

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Chocolate Moose

Cooking Level: Intermediate

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Reviewed: Dec. 29, 2003

Very good! I went with 1/2-1/2 beef/hot Italian sausage combination. I overstuffed jumbo mushrooms and put a little water as suggested in the pan. Check the water level to be sure not too much water is released and rise up to the stuffing. The mushrooms were completely cooked through as well. They were devoured at Christmas dinner.

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BILL FROM NJ

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Reviewed: Dec. 25, 2003

I made these for appetizers and used portebella mushrooms. Oh my goodness! They were scrumptious, but huge and would have been great just as a meal. We all loved them and my husband is head over heals for them. Definitely making these again! Thanks!

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MAGGIE35

Cooking Level: Intermediate

Home Town: Anderson, Indiana, USA

Living In: Melbourne, Victoria, Australia

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Reviewed: Dec. 19, 2003

Loved these! very flavorful

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NYPD K9 COP

Cooking Level: Expert

Living In: New York, New York, USA

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Reviewed: Dec. 19, 2003

I used fresh herbs and 1/2 lb of sausage and 1/2 lb of groud beef and a bit of garlic salt. Easy to make. My picky co-workers really liked them.

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LMERODIO

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Reviewed: Nov. 4, 2003

I made this before and this time I made a couple changes. I added 1/2 cup of water to the stuffing mixture because last time it was too dry. I also bought 3 pounds of mushrooms (but only used stems from 2 pounds of the mushrooms). It turned out to be the perfect amount of stuffing! I will definitately be making this again. My friends once again raved over this recipe.

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DeafDogLover

Cooking Level: Expert

Living In: Vancouver, Washington, USA

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Reviewed: Sep. 21, 2003

sooooooooooo yummy!!!!

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autumnrose

Cooking Level: Expert

Home Town: Estherville, Iowa, USA

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Reviewed: Jun. 26, 2003

Yum Yum, Very Good. My mother even liked it and she doesn't like much I make. My husband loved them.

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ANGELJAZ

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Reviewed: Jan. 12, 2003

Yummy! Try cream cheese instead of shredded cheese.

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CKSONG

Cooking Level: Intermediate

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Reviewed: Dec. 26, 2002

Great recipe for stuffed mushrooms. I used half hot italian sausage and half ground beef. I ended up having lots of filling left over so we used it as a stuffing for omelette the next morning with great results.

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Esmee

Cooking Level: Intermediate

Home Town: Groton, Massachusetts, USA

Living In: Seattle, Washington, USA

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Reviewed: Nov. 14, 2002

excellent stuffed mushrooms. I substituted italian flavored sausage for beef to give a little extra zing. I used very large stuffing mushrooms, so I added a little water to the casserole while baking to ensure the mushroom was cooked through and not dried out. The cheese and bell peppers really make this recipe special.

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