Reviewed: May 9, 2009

worth all the effort you put into them, maybe garnish with some fresh parsley to add a little color.

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onlyever42

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Reviewed: Feb. 13, 2009

These were really good right out of the oven but if you wait ANY at all to serve them they get really soggy and gross.

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awatkins2

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Reviewed: Dec. 16, 2008

This is a keeper. I substituted Italian sausage (hot) for the ground beef and omitted the green pepper. Use small portabella 'shrooms ("Baby Bella") if you can find them. This makes a lot of stuffing--party size!!!

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Uncle Ernie

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Reviewed: May 25, 2008

I made these for my boyfriend and he loved them. This is a great recipe.

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Laura

Cooking Level: Intermediate

Living In: Raleigh, North Carolina, USA

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Reviewed: Dec. 28, 2007

These got many compliments at the xmas party I took them to, but were just a little strong on the garlic for me. It does make way to much stuffing and I had a hard time wasting it so I later added an egg to help hold it together for turning it into meatballs and then baked them for spaghetti. Turned out ok i guess for a leftover concoction.

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AndreaF

Cooking Level: Intermediate

Home Town: Perry, Utah, USA

Living In: Salt Lake City, Utah, USA

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Reviewed: Nov. 11, 2007

Way too much filling. Kind of bland.

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iq5203

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Reviewed: Oct. 31, 2007

These were a hit! I used turkey Italian sausage, 1-1/2 C. mozzarella cheese, 1/2 C. asiago cheese, left out the basil since the sausage is spicy, and added 2 T. white wine because the stuffing seemed rather dry. I subbed 2 T. olive oil for the margarine and sprinkled 1/2 C. romano cheese on all last 10 min. of baking. As a previous reviewer suggested, the pack of mushrooms from Costco was just right to use up all the stuffing. I didn't cook the mushrooms first but had no trouble with them getting soggy from too much liquid. As one reviewer stated, they were a bit like a meatball in a mushroom, but hey, WE LOVE MEATBALLS!

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nmchilecat

Cooking Level: Expert

Home Town: Albuquerque, New Mexico, USA

Living In: Edgewood, New Mexico, USA

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Reviewed: Jan. 29, 2007

These were a huge hit at my Christmas Party. I am not a mushroom fan myself, but I made them because my husband loves them, and they were snatched up quickly!

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Bethany

Cooking Level: Expert

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Reviewed: Jan. 15, 2007

Wow! This recipe was amazing!

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mfila

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Reviewed: Nov. 20, 2006

I made these for a party we had this past weekend and they were wonderful! I substituted the ground beef for chorizo sausage and then used grated Manchego cheese instead of the cheddar. They were gobbled up in no time! This is a great base recipe, it's fun to play around with the ingredients a little.

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MEEMS13408

Cooking Level: Intermediate

Home Town: Grand Rapids, Michigan, USA

Living In: Grand Haven, Michigan, USA

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Reviewed: Oct. 16, 2006

Recipe was ok. It had a bit too much ground beef in it though. If I made it again I would probibly cut it down to 1/2 lb of beef and up the breadcrumbs to 1/2 cup dry breadcrumbs and 3/4 cup soft breadcrumbs.

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Kevin Wasilauskis

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Reviewed: Oct. 6, 2006

I've made this recipe several times and it's always a winner. I make this as a main course, using the extra large button mushrooms, serve it with a salad and bread sticks, yum, yum!

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tlechien

Cooking Level: Intermediate

Home Town: Lakeside, California, USA

Living In: El Cajon, California, USA

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Reviewed: Apr. 22, 2006

I made this when trying to get rid of some ground beef, so it didn't make much sense to buy sausage. In stead I threw in some sage, marjoram, thyme and red pepper. It still lacked flavor. The cheese doesn't come across at all. There are better stuffed mushroom recipes.

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WHITNEYBROOK

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

Living In: Arlington, Virginia, USA

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Reviewed: Feb. 20, 2006

This was a very good recipe. I only made one change and that was to add an egg. It helped bind the ingredients together. Very easy to make.

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DIANAE38

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Reviewed: Feb. 19, 2006

Really amazing meal! Unlike others we have tried, the mushrooms were nice and firm. Too much unused stuffing (2x) will be saved for another meal.

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Bryan

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Reviewed: Jan. 25, 2006

Love! Love! Love this recipe! I use half of the beef,butter instead of marg. Also I use swiss cheese. Thanks for this great recipe!

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LENEE1030

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Reviewed: Oct. 28, 2005

Great recipe. I did change it a little by using half hamburger and half mild italian sausage. It did make a lot of filling but I piled it on high and used it all. All my guests loved them and asked for the recipe.

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PATTIE

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Reviewed: Sep. 29, 2005

Incredible! Perfect party dish that will have all of your guest begging for the recipe!

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BROOKEW1

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Reviewed: Aug. 22, 2005

Very good, we enjoyed them alot. I used beef and pork chorizo to spice it up some. Tons of stuffing left over, I think I'll go buy some more mushrooms to use it up!

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