Reviewer:

Reviewed: Nov. 20, 2011

I made this recipe, following the directions precisely. The mix was dry, and there was a lot of mix left over. I should have added water to the mix and used three lbs of mushrooms, but the stems from only two, as another member suggested.

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3 users found this review helpful

Reviewer:

Laurie

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Oct. 26, 2011

loved them and made them several times already!

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1 user found this review helpful

Reviewer:

Mary

Cooking Level: Expert

Reviewed: Sep. 8, 2011

These were delicious! I liked them even better as leftovers.

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2 users found this review helpful

Reviewer:

schlizabeth

Reviewed: Aug. 19, 2011

i loved it and so did the whole family.... i used sosige but it was just delicious!

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1 user found this review helpful

Reviewer:

kovbasa

Reviewed: Jul. 22, 2011

Great recipe as a side or an appetizer! I used lean ground turkey rather than beef and added a little seasoned greek yogurt sauce to serve.

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4 users found this review helpful

Reviewer:

Capalynn

Reviewed: Jul. 13, 2011

i make these using spicy sausage, and they are always loved.

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Reviewer:

flower

Reviewed: Jul. 5, 2011

Very good filling. I used Italian sausage in place of the ground beef. It made more filling than I could use in the mushrooms. I put it on sliced french bread and heated those in the oven- yum!

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Reviewer:

Nana2007

Cooking Level: Expert

Living In: Santa Rosa, California, USA

Reviewed: Jul. 4, 2011

Made these last night for the hubby and I so only madehalf of the recipe. Made exactly as directed. Not impressed. They are OK. The Italian sausage taste was predominate and overpowered the more delicate taste of the mushroom. May try the left over stuffing ( with a little more bread crumbs, cheese and garlic) in a zucchini.

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4 users found this review helpful