Photo of: Savory Crab Stuffed Mushrooms

Savory Crab Stuffed Mushrooms

Submitted by: LaVaun 
Mushrooms stuffed with a crabmeat and bread crumb mixture are topped with cheese and baked in a buttery wine sauce. 

Photo of: Stuffed Mushrooms with Swiss Cheese

Stuffed Mushrooms with Swiss Cheese

Submitted by: Gail 
Swiss cheese tops these mushrooms stuffed with a creamy mixture flavored with onion and parsley. 

Photo of: Crab Stuffed Mushrooms II

Crab Stuffed Mushrooms II

Submitted by: Kimber 
The Dijon mustard adds a different twist to this delicious appetizer! Water chestnuts are optional, but add a nice texture to the smooth cream cheese and crab filling. 

Photo of: Renaissance Stuffed Mushrooms

Renaissance Stuffed Mushrooms

Submitted by: Chris Zimmerman 
Home Town: Smithville, Ohio, USA
Living In: San Diego, California, USA
A tray of these tangy, cheesy vegetarian stuffed mushrooms is sure to be a hit! 

Photo of: Stuffed Mushrooms with Spinach

Stuffed Mushrooms with Spinach

Submitted by: Gail 
Large mushrooms are stuffed with a savory spinach, bacon and Parmesan cheese mixture, then baked until golden brown. 

Photo of: The Best Stuffed Mushrooms

The Best Stuffed Mushrooms

Submitted by: Leslie 
Home Town: Papillion, Nebraska, USA
Stuffing cream cheese, Parmesan cheese, and bacon into mushrooms is a delicious way to impress someone special. 

Crab Stuffed Mushrooms III

Submitted by: Lynda 
These are a favorite in our family. Mushroom caps are stuffed with a rich crabmeat filling and baked. 

So Divine Stuffed Mushrooms

Submitted by: Apr*L 
Home Town: Paducah, Kentucky, USA
Living In: Louisville, Kentucky, USA
This appetizer features fresh mushroom caps stuffed with a mixture of sausage and blue cheese. 

Shrimp Stuffed Mushrooms

Submitted by: Tony Anderson 
Mushrooms are stuffed with a tasty bacon flavored shrimp mixture, then topped with Cheddar cheese. 

Photo of: Mouth-Watering Stuffed Mushrooms

Mouth-Watering Stuffed Mushrooms

Submitted by: Angie Zayac 
Home Town: Winnipeg, Manitoba, Canada
Living In: Tucson, Arizona, USA
You won't find breadcrumbs in these unique mushroom caps--here, a cream cheese and parmesan based filling will get you stuffed. 
 
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