Andie's Stuffed Mushrooms Recipe - Allrecipes.com
Andie's Stuffed Mushrooms Recipe
  • READY IN 45 mins

Andie's Stuffed Mushrooms

Recipe by  

"I made this recipe up for a party I had. Now I get calls all the time from people asking how to make it. The mushrooms are stuffed with hamburger meat, and are full of flavor."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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  • PREP

    30 mins
  • COOK

    15 mins
  • READY IN

    45 mins

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  3. In a medium saucepan over medium heat, melt the margarine and stir in the mushroom stems, green bell peppers, garlic, parsley and basil.
  4. In a large bowl, mix the ground beef, mushroom stem mixture, dry bread crumbs, soft bread crumbs and Cheddar cheese.
  5. Place the mushroom caps, upside down, on a large baking pan. Generously stuff each cap with the mixture.
  6. Bake in the preheated oven 15 to 20 minutes, or until the filling is golden brown.
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Reviews More Reviews

Most Helpful Positive Review
Oct 09, 2005

I made this before and this time I made a couple changes. I added 1/2 cup of water to the stuffing mixture because last time it was too dry. I also bought 3 pounds of mushrooms (but only used stems from 2 pounds of the mushrooms). It turned out to be the perfect amount of stuffing! I will definitately be making this again. My friends once again raved over this recipe.

 
Most Helpful Critical Review
Jul 15, 2003

I used turkey sausage instead of beef. Good recipe. Lots of room for personalization. They did lack a little zing.

 
Dec 08, 2003

I agree that it lacked a little "zip." Next time I will use more cheese and sausage instead of ground beef.

 
Dec 08, 2003

took a little while to prepare, but was delicious...i recommend adding a little water, because they get a little dry

 
Dec 08, 2003

excellent stuffed mushrooms. I substituted italian flavored sausage for beef to give a little extra zing. I used very large stuffing mushrooms, so I added a little water to the casserole while baking to ensure the mushroom was cooked through and not dried out. The cheese and bell peppers really make this recipe special.

 
Jan 25, 2004

Yummy! Try cream cheese instead of shredded cheese.

 
Jan 25, 2004

Great recipe for stuffed mushrooms. I used half hot italian sausage and half ground beef. I ended up having lots of filling left over so we used it as a stuffing for omelette the next morning with great results.

 
Jun 21, 2003

I love this recipe! Mmmmmm!! I also made it leaving out the meat and using more mushrooms. Very tasty!

 

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Nutrition

  • Calories
  • 317 kcal
  • 16%
  • Carbohydrates
  • 11.7 g
  • 4%
  • Cholesterol
  • 58 mg
  • 19%
  • Fat
  • 22.3 g
  • 34%
  • Fiber
  • 1.6 g
  • 6%
  • Protein
  • 18.1 g
  • 36%
  • Sodium
  • 309 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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