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Andie's Stuffed Mushrooms

By: Andrea Ramos  
"I made this recipe up for a party I had. Now I get calls all the time from people asking how to make it. The mushrooms are stuffed with hamburger meat, and are full of flavor."

Rating: This weblink has been rated 79 times with an average star rating of 4.5 Read Reviews (60)

Rate/Review | 3,161 people have saved this

What to Drink?

Wine Pinot Noir
Prep Time:
30 Min
Cook Time:
15 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 pound lean ground beef
  • 2 pounds fresh mushrooms-stems removed, chopped and reserved
  • 1/4 cup margarine
  • 1/2 cup chopped green bell peppers
  • 2 teaspoons minced garlic
  • 3 teaspoons dried parsley
  • 1 teaspoon dried basil leaves, crushed
  • 2/3 cup dry bread crumbs
  • 1/3 cup soft bread crumbs
  • 2 cups shredded sharp Cheddar cheese

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  3. In a medium saucepan over medium heat, melt the margarine and stir in the mushroom stems, green bell peppers, garlic, parsley and basil.
  4. In a large bowl, mix the ground beef, mushroom stem mixture, dry bread crumbs, soft bread crumbs and Cheddar cheese.
  5. Place the mushroom caps, upside down, on a large baking pan. Generously stuff each cap with the mixture.
  6. Bake in the preheated oven 15 to 20 minutes, or until the filling is golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 319 | Total Fat: 22.3g | Cholesterol: 58mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2005 by DeafDogLover 
I made this before and this time I made a couple changes. I added 1/2 cup of water to the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2003 by ROBINKAY12 
took a little while to prepare, but was delicious...i recommend adding a little water, because... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2003 by ENTERLINEM 
I agree that it lacked a little "zip." Next time I will use more cheese and sausage instead of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2003 by SURFWENCH 
excellent stuffed mushrooms. I substituted italian flavored sausage for beef to give a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by CKSONG 
Yummy! Try cream cheese instead of shredded cheese. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Esmee Supporting Member (Click to learn more about Supporting Membership)
Great recipe for stuffed mushrooms. I used half hot italian sausage and half ground beef. I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2003 by CARAMIA450 
I used turkey sausage instead of beef. Good recipe. Lots of room for personalization. They... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2003 by ROYALE333 
I really enjoy a good stuffed mushroom. Great base for endless possibilities....Creativity can... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2003 by BESTWC 
I love this recipe! Mmmmmm!! I also made it leaving out the meat and using more mushrooms. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2003 by SMITHJLS 
Simple enough to make. I thought they were very good. My husband wasn't all that excited... MORE

 
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