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Andie's Stuffed Mushrooms

SUBMITTED BY: Andrea Ramos

"I made this recipe up for a party I had. Now I get calls all the time from people asking how to make it. The mushrooms are stuffed with hamburger meat, and are full of flavor."

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Read Reviews (60)

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PREP TIME	30 Min
COOK TIME	15 Min
READY IN	45 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

1 pound lean ground beef
2 pounds fresh mushrooms-stems removed, chopped and reserved
1/4 cup margarine
1/2 cup chopped green bell peppers
2 teaspoons minced garlic
3 teaspoons dried parsley
1 teaspoon dried basil leaves, crushed
2/3 cup dry bread crumbs
1/3 cup soft bread crumbs
2 cups shredded sharp Cheddar cheese

What to Drink?
	Pinot Noir

DIRECTIONS

Preheat oven to 400 degrees F (200 degrees C).
Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
In a medium saucepan over medium heat, melt the margarine and stir in the mushroom stems, green bell peppers, garlic, parsley and basil.
In a large bowl, mix the ground beef, mushroom stem mixture, dry bread crumbs, soft bread crumbs and Cheddar cheese.
Place the mushroom caps, upside down, on a large baking pan. Generously stuff each cap with the mixture.
Bake in the preheated oven 15 to 20 minutes, or until the filling is golden brown.

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REVIEWS

Reviewed on oct. 9, 2005 by DeafDogLover

I made this before and this time I made a couple changes. I added 1/2 cup of water to the... MORE

Reviewed on dec. 8, 2003 by ROBINKAY12

took a little while to prepare, but was delicious...i recommend adding a little water, because... MORE

Reviewed on dec. 8, 2003 by ENTERLINEM

I agree that it lacked a little "zip." Next time I will use more cheese and sausage instead of... MORE

Reviewed on dec. 8, 2003 by SURFWENCH

excellent stuffed mushrooms. I substituted italian flavored sausage for beef to give a little... MORE

Reviewed on jan. 25, 2004 by CKSONG

Yummy! Try cream cheese instead of shredded cheese. MORE

Reviewed on jan. 25, 2004 by Esmee

Great recipe for stuffed mushrooms. I used half hot italian sausage and half ground beef. I... MORE

Reviewed on jul. 15, 2003 by CARAMIA450

I used turkey sausage instead of beef. Good recipe. Lots of room for personalization. They... MORE

Reviewed on jun. 21, 2003 by ROYALE333

I really enjoy a good stuffed mushroom. Great base for endless possibilities....Creativity can... MORE

Reviewed on jun. 21, 2003 by BESTWC

I love this recipe! Mmmmmm!! I also made it leaving out the meat and using more mushrooms. ... MORE

Reviewed on may 28, 2003 by SMITHJLS

Simple enough to make. I thought they were very good. My husband wasn't all that excited... MORE

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