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Andie's Stuffed Mushrooms

SUBMITTED BY: Andrea Ramos

"I made this recipe up for a party I had. Now I get calls all the time from people asking how to make it. The mushrooms are stuffed with hamburger meat, and are full of flavor."
RECIPE RATING:
The reviewer gave this recipe 74 stars. This recipe average a 4.5 star rating.
Read Reviews (57)
PREP TIME  30 Min
COOK TIME  15 Min
READY IN  45 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 pound lean ground beef
  • 2 pounds fresh mushrooms-stems removed, chopped and reserved
  • 1/4 cup margarine
  • 1/2 cup chopped green bell peppers
  • 2 teaspoons minced garlic
  • 3 teaspoons dried parsley
  • 1 teaspoon dried basil leaves, crushed
  • 2/3 cup dry bread crumbs
  • 1/3 cup soft bread crumbs
  • 2 cups shredded sharp Cheddar cheese

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  3. In a medium saucepan over medium heat, melt the margarine and stir in the mushroom stems, green bell peppers, garlic, parsley and basil.
  4. In a large bowl, mix the ground beef, mushroom stem mixture, dry bread crumbs, soft bread crumbs and Cheddar cheese.
  5. Place the mushroom caps, upside down, on a large baking pan. Generously stuff each cap with the mixture.
  6. Bake in the preheated oven 15 to 20 minutes, or until the filling is golden brown.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2005 by RogueOnion
I made this before and this time I made a couple changes. I added 1/2 cup of water to the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2003 by ROBINKAY12
took a little while to prepare, but was delicious...i recommend adding a little water, because... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2003 by ENTERLINEM
I agree that it lacked a little "zip." Next time I will use more cheese and sausage instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Esmee
Great recipe for stuffed mushrooms. I used half hot italian sausage and half ground beef. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2003 by SURFWENCH
excellent stuffed mushrooms. I substituted italian flavored sausage for beef to give a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by CKSONG
Yummy! Try cream cheese instead of shredded cheese. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2003 by CARAMIA450
I used turkey sausage instead of beef. Good recipe. Lots of room for personalization. They... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2003 by ROYALE333
I really enjoy a good stuffed mushroom. Great base for endless possibilities....Creativity can... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2003 by BESTWC
I love this recipe! Mmmmmm!! I also made it leaving out the meat and using more mushrooms. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2003 by SMITHJLS
Simple enough to make. I thought they were very good. My husband wasn't all that excited... MORE

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