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Reviewed: Oct. 29, 2007

No matter how good this soup is, it is NOT Andalusian Gazpacho. I should know, I am a Spaniard. No cumin, no beans, no celery, no basil, no oregano and no parsley. The tomatoes are real, fresh ones, not juice. And the onions should be regular, not green. Don't mean to be vindicative, just accurate...

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Reviewer:

mathildilla


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Reviewed: Jan. 9, 2007

Ok, not bad but not a Andalusian Gazpacho that I lived on for eleven Summers in Jerez, Andalusia. Cut the beans, juice and most of the spices and add a tall cold glass of Tinto Verano

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Reviewer:

Terry


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Reviewed: Apr. 1, 2006

not that good.OK

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Reviewer:

hot dawg


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Reviewed: Jan. 20, 2006

I've been looking for this soup recipe found several throughout the years. This one is #1! Thanks!

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3 users found this review helpful

Reviewer:

Rona Jean Craddock

	Cooking Level: Expert Home Town: Astoria, Illinois, USA Living In: Charleston, South Carolina, USA
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Reviewed: Aug. 5, 2005

Although this was easy I ended up throwing out all the leftovers. I think using fresh tomatoes rather than canned juice will make a big difference. I would reccomend trying a recipe with fresh ingredients before this one.

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5 users found this review helpful

Reviewer:

ANGELAKOMLJENOVIC

	Home Town: Sexsmith, Alberta, Canada
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Reviewed: Oct. 31, 2003

If you have leftover cucumbers and it's hot outside. Make yourself some of this cold soup. Made it the night before and when I came home from work it was ready to eat. Plus you can freeze it! Makes 10 servings. Was very good. I added some red hot to mine.

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8 users found this review helpful

Reviewer:

AUNT BRENDA


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Reviewed: Aug. 28, 2003

Excellent recipe for a very refreshing summer soup. A touch of red pepper or a few drops of Tabasco give some extra zip.

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8 users found this review helpful

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MIKE MARTINIS


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Reviewed: Aug. 28, 2003

Delicious, easy, and inexpensive. I did, however, simmer for a short period then chilled and served.

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4 users found this review helpful

Reviewer:

Renee


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Reviewed: Aug. 4, 2003

A review from Spain. This is a recipe for a delicious vegetable cold soup, I made it yesterday. But it's not a Andalusian Gazpacho, sorry, it's just inspired. In the Gazpacho there's not: celery, navi beans, canned tomato juice (only fresh tomatoes), cumin, parsley, basil or oregano. You can add those ingredients for a very good, but all different, could soup.

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Reviewer:

VICENÇ


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Reviewed: Jun. 21, 2003

It didn't work for us. I enjoyed but not my families cup of soup.

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2 users found this review helpful

Reviewer:

MAEVEN6


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