4.47 stars: 55 ratings
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Gazpacho

Submitted by: Kara 
Tomatoes, onion, bell pepper, cucumber and garlic are pureed with lemon juice, red wine vinegar and tarragon and chilled for a refreshing cold soup. 
4 stars: 2 ratings
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Fresh Market Gazpacho

Submitted by: Meimeicat1 
A yummy summer soup for when it's just too hot to cook! The garbanzo beans and vegetables make this soup very filling. 
4.29 stars: 59 ratings
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Gazpacho II

Submitted by: Leia 
A delicious cold soup, perfect for spring and summer! 
4.41 stars: 32 ratings
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Gazpacho I

Submitted by: Michelle Chen 
This spicy soup is eaten cold. Serve it with crusty peasant bread for a light summer meal. 
3.8 stars: 15 ratings
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Gazpacho Andaluz

Submitted by: Aubrey 
Direct from Spain, this recipe is simple and delicious. For this recipe it is convenient to have a hand mixer with chopping blades, a food processor, or a blender. This gazpacho can be garnished with minced vegetables and parsley, or with a little crushed ice. 
3.8 stars: 5 ratings
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Gazpacho III

Submitted by: Peilin 
A delicious cold soup just in time for Cinco De Mayo and summer! Can be garnished with a dollop of sour cream or a dash of hot pepper sauce. 
4.5 stars: 32 ratings
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Mango Gazpacho

Submitted by: USA WEEKEND columnist Pam Anderson 
Serve this intriguing variation of gazpacho at your next summer gathering. 
4.5 stars: 8 ratings
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Gazpacho Slaw

Submitted by: florida gail 
Home Town: East Point, Georgia, USA
Living In: New Port Richey, Florida, USA
All the wonderful flavors of the famous soup served as a slaw. I like to serve it over a bed of baby greens, but you can also just serve it as a side salad. 
4 stars: 11 ratings
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Gazpacho IV

Submitted by: NANCED35 
Home Town: Anniston, Alabama, USA
Living In: Sharpsburg, Georgia, USA
A wonderful cold summer soup, great with tortilla chips, crackers, or crusty bread. Can be used as a salsa if thickened. 
4.11 stars: 35 ratings
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Gazpacho Pasta Salad

Submitted by: JEFFANDREW 
A delightful summer pasta salad. Lime-tomato dressing with a jalapeno gives it a kick. 
 
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