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Andalusian Gazpacho

SUBMITTED BY: CAT609 

"This is a wonderful recipe for a spicy cold tomato soup. Works great as an appetizer or main dish. It's very refreshing on hot days. Keeps, tightly covered, in the freezer up to 3 months."
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RECIPE RATING:
This recipe has been rated 12 times with an average star rating of 3.4
Read Reviews (11)
PREP TIME  30 Min
READY IN  4 Hrs 30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cucumber, peeled and diced
  • 1 green bell pepper, diced
  • 5 green onions, chopped
  • 2 cloves garlic, minced
  • 3 tomatoes, diced
  • 2 stalks celery, diced
  • 2 1/2 cups navy beans, rinsed and drained
  • 2 tablespoons olive oil
  • 6 tablespoons red wine vinegar
  • 1 (46 fluid ounce) can tomato juice
  • 1 teaspoon ground cumin
  • 1 tablespoon minced fresh parsley
  • 1 tablespoon minced fresh basil
  • 1/2 tablespoon minced fresh oregano
  • 1/4 teaspoon salt

DIRECTIONS

  1. In a 4-quart serving bowl or soup tureen, combine cucumber, bell pepper, green onion, garlic, tomatoes, celery, navy beans, olive oil, vinegar and tomato juice Season with cumin, parsley, basil, oregano and salt. Adjust spices and seasonings to taste. Chill in refrigerator at least 4 hours before serving cold.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 3.42 star rating.
Reviewed on Aug. 4, 2003 by VICENÇ 
A review from Spain. This is a recipe for a delicious vegetable cold soup, I made it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.42 star rating.
Reviewed on Oct. 31, 2003 by AUNT BRENDA 
If you have leftover cucumbers and it's hot outside. Make yourself some of this cold soup.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.42 star rating.
Reviewed on Aug. 28, 2003 by MIKE MARTINIS 
Excellent recipe for a very refreshing summer soup. A touch of red pepper or a few drops of... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.42 star rating.
Reviewed on Aug. 5, 2005 by ANGELAKOMLJENOVIC 
Although this was easy I ended up throwing out all the leftovers. I think using fresh... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.42 star rating.
Reviewed on Oct. 29, 2007 by mathildilla 
No matter how good this soup is, it is NOT Andalusian Gazpacho. I should know, I am a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.42 star rating.
Reviewed on Jan. 20, 2006 by Rona Jean Craddock 
I've been looking for this soup recipe found several throughout the years. This one is #1! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.42 star rating.
Reviewed on Aug. 28, 2003 by Renee 
Delicious, easy, and inexpensive. I did, however, simmer for a short period then chilled and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.42 star rating.
Reviewed on Jun. 21, 2003 by MAEVEN6 
It didn't work for us. I enjoyed but not my families cup of soup. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.42 star rating.
Reviewed on Jan. 9, 2007 by Terry 
Ok, not bad but not a Andalusian Gazpacho that I lived on for eleven Summers in Jerez,... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.42 star rating.
Reviewed on Apr. 1, 2006 by hot dawg 
not that good.OK MORE

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Nutritional Information
Andalusian Gazpacho

Servings Per Recipe: 10

Amount Per Serving

Calories: 140

  • Total Fat: 3.3g
  • Cholesterol: 0mg
  • Sodium: 709mg
  • Total Carbs: 23.1g
  •     Dietary Fiber: 5g
  • Protein: 6.7g

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