Andalusian Gazpacho Recipe - Allrecipes.com
  • READY IN 4+ hrs

Andalusian Gazpacho

Recipe by  

"This is a wonderful recipe for a spicy cold tomato soup. Works great as an appetizer or main dish. It's very refreshing on hot days. Keeps, tightly covered, in the freezer up to 3 months."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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  • PREP

    30 mins
  • READY IN

    4 hrs 30 mins

Directions

  1. In a 4-quart serving bowl or soup tureen, combine cucumber, bell pepper, green onion, garlic, tomatoes, celery, navy beans, olive oil, vinegar and tomato juice Season with cumin, parsley, basil, oregano and salt. Adjust spices and seasonings to taste. Chill in refrigerator at least 4 hours before serving cold.
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Reviews More Reviews

Most Helpful Positive Review
Oct 29, 2007

No matter how good this soup is, it is NOT Andalusian Gazpacho. I should know, I am a Spaniard. No cumin, no beans, no celery, no basil, no oregano and no parsley. The tomatoes are real, fresh ones, not juice. And the onions should be regular, not green. Don't mean to be vindicative, just accurate...

 
Most Helpful Critical Review
Aug 04, 2003

A review from Spain. This is a recipe for a delicious vegetable cold soup, I made it yesterday. But it's not a Andalusian Gazpacho, sorry, it's just inspired. In the Gazpacho there's not: celery, navi beans, canned tomato juice (only fresh tomatoes), cumin, parsley, basil or oregano. You can add those ingredients for a very good, but all different, could soup.

 
Oct 31, 2003

If you have leftover cucumbers and it's hot outside. Make yourself some of this cold soup. Made it the night before and when I came home from work it was ready to eat. Plus you can freeze it! Makes 10 servings. Was very good. I added some red hot to mine.

 
Aug 05, 2005

Although this was easy I ended up throwing out all the leftovers. I think using fresh tomatoes rather than canned juice will make a big difference. I would reccomend trying a recipe with fresh ingredients before this one.

 
Aug 28, 2003

Excellent recipe for a very refreshing summer soup. A touch of red pepper or a few drops of Tabasco give some extra zip.

 
Aug 28, 2003

Delicious, easy, and inexpensive. I did, however, simmer for a short period then chilled and served.

 
Jan 20, 2006

I've been looking for this soup recipe found several throughout the years. This one is #1! Thanks!

 
Jun 21, 2003

It didn't work for us. I enjoyed but not my families cup of soup.

 

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Nutrition

  • Calories
  • 140 kcal
  • 7%
  • Carbohydrates
  • 23.1 g
  • 7%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 3.3 g
  • 5%
  • Fiber
  • 5 g
  • 20%
  • Protein
  • 6.7 g
  • 13%
  • Sodium
  • 709 mg
  • 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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