great option if you want a low fat cake. next time i will add a fruit topping to jazz it up.

Looking for a easy, low fat dessert? This is it! The cheesecake came out of the pan easily and had a nice taste. It got 4 stars for presentation. Watch carefully, if you get a nice golden top, the edges may burn. The directions didn't say anything about greasing the pan, so I didn't... but probably should have. I didn't even think about it until it was too late and the cheesecake was in the oven. I'd make this again. I probably wouldn't serve this for company until I ironed out the issues of presentation and timing. Also, the cheesecake was only 3/4" high - so doubling the recipe may give it a little more volume.

SOO GOOD I wasn't quite expecting for the texture, I was more expecting a cheese-cakey more texture, but still very very good.