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Ancient Roman Cheesecake (Savillum)

By: Namaste Mama  
"If your planning a toga party or just want a taste of ancient Rome, this is an authentic version of an ancient Roman cheese cake. Its pretty different from a New York style though. This cheesecake can be served either warm or cold."

Rating: This weblink has been rated 4 times with an average star rating of 4.5 Read Reviews (3)

Rate/Review | 243 people have saved this

Prep Time:
10 Min
Cook Time:
35 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 1 - 10 inch cheesecake
 

Ingredients

  • 15 bay leaves
  • 3 eggs
  • 8 ounces ricotta cheese
  • 1/2 cup honey
  • 1 teaspoon grated orange zest
  • 1 teaspoon lemon juice
  • 1/2 cup all-purpose flour

Directions

  1. Preheat an oven to 425 degrees F (220 degrees C). Pour some water into a small, oven proof bowl, and place into the oven. Arrange the bay leaves over the bottom of the springform pan to cover.
  2. Beat the eggs in a mixing bowl, then mix in ricotta cheese, honey, orange zest, and lemon juice. Sprinkle in the flour, and stir until evenly combined. Gently pour the batter over the bay leaves, being careful not to disturb them too much.
  3. Bake in the preheated oven until browned, about 35 to 40 minutes. Run the tip of a paring knife around the edges of the pan, and release from the springform pan. Invert onto a serving plate, and serve warm or chilled.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 160 | Total Fat: 4.2g | Cholesterol: 88mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2009 by tessia 
SOO GOOD I wasn't quite expecting for the texture, I was more expecting a cheese-cakey more... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2009 by dwieberg 
Looking for a easy, low fat dessert? This is it! The cheesecake came out of the pan easily and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2009 by Jaime 
great option if you want a low fat cake. next time i will add a fruit topping to jazz it up. MORE

 
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