More Recipes Like Anchovy Linguine - All Recipes
 
Photo of: Garlic Anchovy Linguine

Garlic Anchovy Linguine

Submitted by: Rachel 
This is a fabulous recipe for a light and flavorful linguine dish that's full of veggies. The mixture of anchovies and garlic creates an amazing flavor and aroma, while the crushed red pepper flakes add a nice kick. For true garlic lovers, add more cloves, if desired. 
Photo of: Linguine and Clam Sauce

Linguine and Clam Sauce

Submitted by: Peg 
This is a very easy and tasty recipe. My family loves it. Try serving it with a green salad and garlic bread if desired. 
Photo of: Linguine with White Clam Sauce I

Linguine with White Clam Sauce I

Submitted by: JANBLIDEN 
Simmer chopped clams, clam juice and parsley in an olive oil and garlic base, then toss with hot linguini and dinner is served. 
Photo of: Scrumptious Seafood Linguine

Scrumptious Seafood Linguine

Submitted by: Jenni Lawson 
Crab and shrimp in a rich, creamy sauce with Parmesan cheese over linguine pasta. 
Photo of: Shrimp Linguine Alfredo

Shrimp Linguine Alfredo

Submitted by: Tina 
Elegant but simple, fast and very impressive! 
Photo of: Linguine with Spinach and Brie

Linguine with Spinach and Brie

Submitted by: SAURORAESTHER 
Who says quick and easy recipes can't have gourmet flavor? In this simple pasta preparation, bacon, spinach, garlic, and brie cheese combine to create a simply luscious dish. 
Photo of: Garlic Shrimp Linguine

Garlic Shrimp Linguine

Submitted by: STACEYO 
Impress your guests with this deceptively simple saute of butter, garlic, wine, Parmesan cheese and shrimp. Serve over hot linguine and garnish with chopped parsley. 
Photo of: Shrimp Linguine

Shrimp Linguine

Submitted by: KRIS GERRETSEN 
Shrimp, parsley, basil and thyme simmer in a dreamy garlic and cream sauce for a few brief moments before being tossed with hot pasta and Parmesan cheese. Season to taste and serve to a happy dinner party. 
Photo of: Linguine with Clam Sauce

Linguine with Clam Sauce

Submitted by: Dorothy Rinaldi 
For this quick and easy clam sauce, toss canned clams in a pan with butter, oil, garlic, parsley, basil and pepper. Serve hot over linguine. 
Photo of: Scampi-Style Scallops Over Linguine

Scampi-Style Scallops Over Linguine

Submitted by: Sarah 
Canned anchovies and scallops combine to make a delicious topping for linguine in this recipe. 
 
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