Anchovy Linguine

By: Dennis Valentine

"A very simple dish prepared in minutes. Serve with French or Italian bread."

Rating: Read Reviews (27)

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Original Recipe Yield 6 servings

Brown sliced garlic in olive oil. Stir in parsley and chopped anchovies. Add water to cover, and simmer for a few minutes.
Meanwhile, cook pasta in boiling salted water until al dente.
Drain pasta. Toss with anchovy sauce.