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Anchovy Linguine

SUBMITTED BY: Dennis Valentine

"A very simple dish prepared in minutes. Serve with French or Italian bread."
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (16 ounce) package linguini pasta
  • 4 cloves garlic, minced
  • 6 tablespoons olive oil
  • 2 tablespoons chopped fresh parsley
  • 3 (2 ounce) cans anchovy filets
  • 1 cup water

DIRECTIONS

  1. Brown sliced garlic in olive oil. Stir in parsley and chopped anchovies. Add water to cover, and simmer for a few minutes.
  2. Meanwhile, cook pasta in boiling salted water until al dente.
  3. Drain pasta. Toss with anchovy sauce.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2003 by TOKYO KAREN
A nice, tasty dish that is easy to throw together with things already in your cupboard. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2006 by BOONIE12
This was absolutly amazing. Everyone needs to try this delicious recipe. I did doctor it up... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2003 by CWYC
Great recipe for a fast and satisfying meal. I used chicken broth instead of water which... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2004 by NEVENMRGAN
I'm am anchovy fan and this is THE way to do anchovies. I'm not a fan of linguini, though, so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2003 by SWOOZE71
I made this for the first time last night. I added 2 extra cloves of sliced garlic, and a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2007 by LFERONTI
This is a christmas eve dish in our familty. It is a part of the feast of seven fishes. We... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2006 by lwilson11
So good! When I make this, I double the garlic (7 or 8 cloves) and just use one can of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2003 by MSPC123
This did not taste like I expected it to. I thought it would be salty but it wasn't. My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2003 by GMPAYNE
fantastic! i grew up on this and still love it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2006 by EMT
My fiance and I estimated that you would likely pay $16-20 for a plate like this in a... MORE


 
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